Controlling Foodservice Costs - Couverture souple

National Restaurant Association, . .

Couverture souple

ISBN 10 : 0132283360 ISBN 13 : 9780132283366

Editeur : Pearson, 2006

Synopsis

Appropriate for Cost Control courses within Culinary Arts and Hospitality Management departments.

 

NEW! Exam Prep Guides for The ManageFirst™ Program - An exam prep guide is available for each one of the ten ManageFirst™  titles.

 

Contents Include:

• Test taking strategies
• Practice exam questions written to the NRAEF test item writing guidelines
• Explanations for answers with remediation to the competency guides
• Glossary of key terms  

A Competency Guide and exam which is focused on Controlling Foodservice Costs. This Competency Guide includes essential content focused on Controlling Foodservice Costs., plus learning activities, case studies, professional profiles, research topics and more.

 

Designed to support a core textbook or function as a standalone text with ancillaries to provide students with marketable management skills for a career within the Culinary Arts and Foodservice industry.  The exam can be taken in either a paper-and-pencil or online format.  The exam format is selected at the time of purchase.

 

The Competency Guide and exam is part of the NRAEF ManageFirst Programfrom the National Restaurant Association Educational Foundation.  This management training program is based on a set of competencies defined by the restaurant, hospitality and foodservice industry as those needed for success.  This competency-based program includes 10 topics each with a Competency Guide, exam, Instructor Resources, certificate and credential.*

 

This Competency Guide includes a Paper-and-Pencil version of the exam answer sheet.  NRAEF ManageFirst: Controling Foodservice Costs w/ On-line Testing Access Code is also available.

 

For additional information about the NRAEF ManageFirstTM Program please visit www.prenhall.com/managefirst.

 

*Certificate awarded upon successful exam completion.  NRAEF ManageFirst ProfessionaläCredential awarded upon successful completion of five required ManageFirst exams and fulfillment of industry work experience requirement.

 

If you are interesting in purchasing managefirst for your organization and you are NOT affiliated with a school or university, please email

managefirst@pearson.com so we can have someone from our business and industry group contact you directly.

 

A propos du livre

Présentation de l'éditeur

Appropriate for Cost Control courses within Culinary Arts and Hospitality Management departments.

 

NEW! Exam Prep Guides for The ManageFirst™ Program - An exam prep guide is available for each one of the ten ManageFirst™  titles.

 

Contents Include:

• Test taking strategies
• Practice exam questions written to the NRAEF test item writing guidelines
• Explanations for answers with remediation to the competency guides
• Glossary of key terms  

A Competency Guide and exam which is focused on Controlling Foodservice Costs. This Competency Guide includes essential content focused on Controlling Foodservice Costs., plus learning activities, case studies, professional profiles, research topics and more.

 

Designed to support a core textbook or function as a standalone text with ancillaries to provide students with marketable management skills for a career within the Culinary Arts and Foodservice industry.  The exam can be taken in either a paper-and-pencil or online format.  The exam format is selected at the time of purchase.

 

The Competency Guide and exam is part of the NRAEF ManageFirst Programfrom the National Restaurant Association Educational Foundation.  This management training program is based on a set of competencies defined by the restaurant, hospitality and foodservice industry as those needed for success.  This competency-based program includes 10 topics each with a Competency Guide, exam, Instructor Resources, certificate and credential.*

 

This Competency Guide includes a Paper-and-Pencil version of the exam answer sheet.  NRAEF ManageFirst: Controling Foodservice Costs w/ On-line Testing Access Code is also available.

 

For additional information about the NRAEF ManageFirstTM Program please visit www.prenhall.com/managefirst.

 

*Certificate awarded upon successful exam completion.  NRAEF ManageFirst ProfessionaläCredential awarded upon successful completion of five required ManageFirst exams and fulfillment of industry work experience requirement.

 

If you are interesting in purchasing managefirst for your organization and you are NOT affiliated with a school or university, please email

managefirst@pearson.com so we can have someone from our business and industry group contact you directly.

 

Détails de l'édition

• Éditeur: Pearson
• Date d'édition: 2006
• Langue: anglais
• ISBN 10: 0132283360
• ISBN 13: 9780132283366
• Reliure: Broché
• Numéro d'édition: 1
• Nombre de pages: 208
• Coordonnées du fabricant: non disponible
• Personne responsable: Riccardo Bacigalupo; riccardo.bacigalupo@sanoma.it; ; Sanoma Italia Via Arconati, 1 �; Milano; 20135; Italie