Book by NRA National Restaurant Assoc Education
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Appropriate for Customer Service, Front of the House, or Dining Room Management courses within Culinary Arts and Hospitality Management departments.
NEW! Exam Prep Guides for The ManageFirst™ Program - An exam prep guide is available for each one of the ten ManageFirst™ titles.
Contents Include:
A brief competency guide which is focused on Customer Service. Designed to support a core textbook and provide students with marketable management skills for a career within the Culinary Arts and Foodservice industry.
Introducing the ManageFirst ProgramTM from the National Restaurant Association Educational Foundation (NRAEF). This new management training certification program is based on a set of competencies defined by the restaurant, foodservice and hospitality industry as those needed for success. This competency-based program includes 12 topics, each with a competency guide, exam, instructor resources and certificate. Students earn a certification for each exam passed. The topics and exams are aligned to typical on-campus courses.
This competency guide includes a PENCIL/PAPER version of the examination sheet. NRAEF ManageFirst: Customer Service w/ On-line Testing Access Code Card is also available.
For additional information about the NRAEF ManageFirstTM Program please visit www.prenhall.com/managefirst
If you are interesting in purchasing managefirst for your organization and you are NOT affiliated with a school or university, please email managefirst@pearson.com so we can have someone from our business and industry group contact you directly.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Gratuit expédition vers Etats-Unis
Destinations, frais et délaisEUR 7,63 expédition depuis Royaume-Uni vers Etats-Unis
Destinations, frais et délaisVendeur : Better World Books: West, Reno, NV, Etats-Unis
Etat : Good. exam) Edition. Used book that is in clean, average condition without any missing pages. N° de réf. du vendeur 283351-75
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Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
Paperback. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.75. N° de réf. du vendeur G0132283816I4N00
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Vendeur : a2zbooks, Burgin, KY, Etats-Unis
Softcover. Etat : Very Good. Edition Unstated. Text appears nice and clean, but may contain minor marks that we missed. Cover has light shelf and corner wear may have bookstore stickers. Binding is in very good condition. Looks real nice. 100 pages. Multiple copies available this title. Quantity Available: 4. Shipped Weight: Under 500 grams. Category: Cooking, Wine & Dining; Engineering, Industrial & Trades. ISBN: 0132283816. ISBN/EAN: 9780132283816. Pictures of this item not already displayed here available upon request. Inventory No: 1560716472. N° de réf. du vendeur 1560716472
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Vendeur : Majestic Books, Hounslow, Royaume-Uni
Etat : New. pp. 112. N° de réf. du vendeur 3246781
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Vendeur : Biblios, Frankfurt am main, HESSE, Allemagne
Etat : New. pp. 112. N° de réf. du vendeur 184601192
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Vendeur : OM Books, Sevilla, SE, Espagne
Etat : usado - bueno. N° de réf. du vendeur 9780132283816
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