Handbook for Safe Food Service Management - Couverture souple

NAI

Couverture souple

ISBN 10 : 0132361183 ISBN 13 : 9780132361187

Editeur : Pearson, 1997

Synopsis

For courses in Quality Food Preparation, Food Sanitation, Food Safety, and Restaurant Management.

Designed to prepare students for the nationally recognized Certified Professional Food Manager (CPFM) certification examination for food service personnel. This handbook presents the basic “must know” information needed to serve safe food. Using clear definitions, explanations, illustrations, flow charts, and diagrams, it covers the fundamentals of food sanitation involved in storing, preparing, and serving food, and reflects the latest in the FDA Food Code.

A propos du livre

Présentation de l'éditeur

For courses in Quality Food Preparation, Food Sanitation, Food Safety, and Restaurant Management.

Designed to prepare students for the nationally recognized Certified Professional Food Manager (CPFM) certification examination for food service personnel. This handbook presents the basic “must know” information needed to serve safe food. Using clear definitions, explanations, illustrations, flow charts, and diagrams, it covers the fundamentals of food sanitation involved in storing, preparing, and serving food, and reflects the latest in the FDA Food Code.

Détails de l'édition

• Éditeur: Pearson
• Date d'édition: 1997
• Langue: anglais
• ISBN 10: 0132361183
• ISBN 13: 9780132361187
• Reliure: Broché
• Numéro d'édition: 2
• Nombre de pages: 200
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible