Articles liés à On Cooking: A Textbook of Culinary Fundamentals
Synopsis
For nearly two decades, On Cooking: A Textbook of Culinary Fundamentals has instructed thousands of aspiring chefs in the culinary arts. The Fifth Edition Update continues its proven approach to teaching both the principles and practices of culinary fundamentals while guiding you toward a successful career in the culinary arts.
Teaching and Learning Experience:
The text’s time-tested approach is further enhanced with MyCulinaryLab™, a dynamic online learning tool that helps you succeed in the classroom.
- MyCulinaryLab™ enables you to study and master content online―in your own time and at your own pace
- Builds a strong foundation based on sound fundamental techniques that focus on six areas essential to a well-rounded culinary professional–Professionalism, Preparation, Cooking, Garde Manger, Baking, and Presentation
- A wealth of chapter features helps you learn, practice, and retain concepts
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Présentation de l'éditeur
For nearly two decades, On Cooking: A Textbook of Culinary Fundamentals has instructed thousands of aspiring chefs in the culinary arts. The Fifth Edition Update continues its proven approach to teaching both the principles and practices of culinary fundamentals while guiding you toward a successful career in the culinary arts.
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Teaching and Learning Experience:
¿
The text’s time-tested approach is further enhanced with MyCulinaryLab™, a dynamic online learning tool that helps you succeed in the classroom.
- MyCulinaryLab ™ enables you to study and master content online–in your own time and at your own pace
- Builds a strong foundation based on sound fundamental techniques that focus on six areas essential to a well-rounded culinary professional—Professionalism, Preparation, Cooking, Garde Manger, Baking, and Presentation
- A wealth of chapter features helps you learn, practice, and retain concepts
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This is the stand alone version of the text. A package is available containing both the text and MyCulinaryLab with Pearson eText using ISBN: 0133829170.Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
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Pearson (edition 5th), 2014
ISBN 10 : 0133458555
ISBN 13 : 9780133458558
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On Cooking
Edité par
Pearson, 2014
ISBN 10 : 0133458555
ISBN 13 : 9780133458558
Ancien ou d'occasion
Couverture rigide
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On Cooking
Edité par
Pearson, 2014
ISBN 10 : 0133458555
ISBN 13 : 9780133458558
Ancien ou d'occasion
Couverture rigide
Vendeur : SecondSale, Montgomery, IL, Etats-Unis
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Etat : Good. Good condition ex-library book with usual library markings and stickers. N° de réf. du vendeur 00089661098
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On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
Edité par
Pearson, 2014
ISBN 10 : 0133458555
ISBN 13 : 9780133458558
Ancien ou d'occasion
Couverture rigide
Vendeur : Bay State Book Company, North Smithfield, RI, Etats-Unis
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On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
Edité par
Pearson, 2014
ISBN 10 : 0133458555
ISBN 13 : 9780133458558
Ancien ou d'occasion
Couverture rigide
Vendeur : SGS Trading Inc, Franklin Lakes, NJ, Etats-Unis
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Hardcover. Etat : Good. Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLY-NO ACCESS CODE, NO CD, Ships with Tracking. N° de réf. du vendeur SKU0211173
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On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
Edité par
Pearson, 2014
ISBN 10 : 0133458555
ISBN 13 : 9780133458558
Ancien ou d'occasion
Couverture rigide
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Etat : Good. Meets the good condition guidelines. Worn corners, boards showing. Has wear. Five star seller - Buy with confidence! N° de réf. du vendeur X0133458555X3
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On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
Edité par
Pearson, 2014
ISBN 10 : 0133458555
ISBN 13 : 9780133458558
Ancien ou d'occasion
Couverture rigide
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On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
Edité par
Pearson, 2014
ISBN 10 : 0133458555
ISBN 13 : 9780133458558
Ancien ou d'occasion
Couverture rigide
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On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
Edité par
Pearson, 2014
ISBN 10 : 0133458555
ISBN 13 : 9780133458558
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Couverture rigide
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On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
Edité par
Pearson, 2014
ISBN 10 : 0133458555
ISBN 13 : 9780133458558
Ancien ou d'occasion
Couverture rigide
Vendeur : Alliance Book Services, Tempe, AZ, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : Good. WE HAVE NUMEROUS COPIES. HARDCOVER. PLEASE NOTE THAT CD-ROM components, access cards/codes, digital license, and other supplemental materials are NOT guaranteed to be included for used items. If their inclusion is essential, please inquire before purchasing to determine whether they are included. Moderate wear to cover/edges/corners. Cardboard up to a dime size showing on corners. Binding and cover solidly connected. School markings on/inside book. Some markings/highlighting on/inside book, none of which detracts from content. Black-out marks inside covers of book, a few minor rips to page edges. N° de réf. du vendeur G0133458555973
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