Book by Gray William S Liguori Salvatore C
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
For the first course in hotel operations and management, this book provides information on every facet and department of the hotel. Operation of a property management system is discussed, and sample reports for students are provided. The operation of restaurant point of sales system is also discussed, with related sample reports included.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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