Synopsis
The Culinary Institute of America, a leader in culinary excellence for over 60 years, takes your high
school students through a journey from a culinary arts student through employability. Introduction to Culinary Arts provides a solid
foundation in culinary arts with a wealth of features that spotlight the important information. This powerful text also addresses culinary management and business skills.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Présentation de l'éditeur
The Culinary Institute of America, a leader in culinary excellence for over 60 years, takes your highschool students through a journey from a culinary arts student through employability. Introduction to Culinary Arts provides a solid foundation in culinary arts with a wealth of features that spotlight the important information. This powerful text also addresses culinary management and business skills.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Introduction to Culinary Arts Student Edition -- National -- CTE/School
Edité par
Pearson, 2016
ISBN 10 : 0134701917
ISBN 13 : 9780134701912
Ancien ou d'occasion
Couverture rigide
Vendeur : HPB-Red, Dallas, TX, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! N° de réf. du vendeur S_415302792
Acheter D'occasion
EUR 21,42
Expédition à EUR 3,16
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
Image d'archives
Introduction to Culinary Arts Student Edition -- National -- CTE/School
Edité par
Pearson
ISBN 10 : 0134701917
ISBN 13 : 9780134701912
Ancien ou d'occasion
Couverture rigide
Vendeur : Avitar Books, Springfield, OH, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
hardcover. Etat : Very Good. 3rd edition. Lightly used with some cover wear.Has school name, number and Avitar Books stamped in book. Access codes and supplements are not guaranteed with used items. All books directly from Avitar Books, we never use a 3rd party. Will ship within 24 hours, Monday - Friday! N° de réf. du vendeur 08794
Acheter D'occasion
EUR 20,55
Expédition à EUR 4,43
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 18 disponible(s)
Image d'archives
Introduction to Culinary Arts Student Edition -- National -- CTE/School
Edité par
Pearson, 2017
ISBN 10 : 0134701917
ISBN 13 : 9780134701912
Ancien ou d'occasion
Couverture rigide
Vendeur : Walker Bookstore (Mark My Words LLC), Tempe, AZ, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : Very Good. 9780134701912 Introduction to Culinary Arts Student Edition -- National -- CTE/School OVER 30 IN STOCK ON 01/27/2026. HARDCOVER. PLEASE NOTE THAT CD-ROM components, access cards/codes, digital license, and other supplemental materials are NOT guaranteed to be included for used items. If their inclusion is essential, please inquire before purchasing to determine whether they are included. Light to moderate wear to cover/edges/corners. School markings and writing on/inside covers. Minimal markings/highlighting on/inside book, none of which detracts from content. Binding and cover solidly connected. N° de réf. du vendeur G0134701917932
Acheter D'occasion
EUR 25,98
Expédition à EUR 4,21
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : Plus de 20 disponibles