Cost Control in the Hospitality Industry - Couverture souple

DeFranco, Agnes L.; Noriega, Pender B. M.

Couverture souple

ISBN 10 : 0135753252 ISBN 13 : 9780135753255

Editeur : Pearson, 1999

Synopsis

For courses in Hospitality Cost Control, Food and Beverage Management, Hospitality Management, and Food Beverage and Club Operations.

This text offers an alternative view of the realistic activities of cost containment factors. The authors have evaluated the methods of cost control to address and compensate for the significant waste and theft in the areas of purchasing, receiving, storage, production, and service.

A propos du livre

Présentation de l'éditeur

For courses in Hospitality Cost Control, Food and Beverage Management, Hospitality Management, and Food Beverage and Club Operations.

This text offers an alternative view of the realistic activities of cost containment factors. The authors have evaluated the methods of cost control to address and compensate for the significant waste and theft in the areas of purchasing, receiving, storage, production, and service.

Détails de l'édition

• Éditeur: Pearson
• Date d'édition: 1999
• Langue: anglais
• ISBN 10: 0135753252
• ISBN 13: 9780135753255
• Reliure: Broché
• Nombre de pages: 382
• Coordonnées du fabricant: non disponible
• Personne responsable: Riccardo Bacigalupo; riccardo.bacigalupo@sanoma.it; ; Sanoma Italia Via Arconati, 1 �; Milano; 20135; Italie