Articles liés à In Good Taste: A Contemporary Approach to Cooking

In Good Taste: A Contemporary Approach to Cooking - Couverture souple

Gielisse, Victor; Kimbrough, Mary; Gielisse, Kathryn G.

 
9780135915950: In Good Taste: A Contemporary Approach to Cooking
Couverture souple
ISBN 10 : 0135915953 ISBN 13 : 9780135915950
Editeur : Pearson, 1999

Synopsis

For courses in Contemporary Nutritional Cooking, Culinary Orientation for Dietitians, and Nutritional Cuisine. Designed to give students the background knowledge necessary to make health promoting food habits a natural part of their lives, this practical, user-friendly guide explores the ways in which quality food and beverage compliment each other and enhance the pleasures of the table, and highlights various cultural food traditions, the history of food, and the connections between lifestyles, diet, health, work, and environment.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Présentation de l'éditeur

For courses in Contemporary Nutritional Cooking, Culinary Orientation for Dietitians, and Nutritional Cuisine. Designed to give students the background knowledge necessary to make health promoting food habits a natural part of their lives, this practical, user-friendly guide explores the ways in which quality food and beverage compliment each other and enhance the pleasures of the table, and highlights various cultural food traditions, the history of food, and the connections between lifestyles, diet, health, work, and environment.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Pearson
Date d'édition
1999
Langue
anglais
ISBN 10 
0135915953
ISBN 13 
9780135915950
Reliure
Broché
Nombre de pages
444
Coordonnées du fabricant
Pearson
https://in.pearson.com/

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Arluno
Milano
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Italie