Book by Solomon Kenneth Ira
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
Hardcover. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G0137288085I4N00
Quantité disponible : 1 disponible(s)
Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
Hardcover. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G0137288085I3N00
Quantité disponible : 1 disponible(s)
Vendeur : Folded Corner Books, Endicott, NY, Etats-Unis
Hardcover. Etat : Very Good. No Jacket. Sixth Printing. Type: Book This book provides the restauranteur with the topical tools and guidelines for the improvement of existing operations and the planning of future operations. Dark green covers with gilt lettering. The book is in excellent readable condition. 235 pages. Includes several graphs, charts, budget calculations, cost estimating and business forms. There are Marks, Underlining and Notes by a successful owner of a restaurant business throughout the book. N° de réf. du vendeur 021595
Quantité disponible : 1 disponible(s)