EDUC TRAIN IN FOOD SCIENCE CL - Couverture rigide

Couverture rigide

ISBN 10 : 0138022739 ISBN 13 : 9780138022730

Editeur : Taylor & Francis Ltd, 1992

Synopsis

Containing a selection of papers presented at an international conference, this volume reviews the need for increased training in the food industry in order to bridge the gap between standards in Eastern and Western Europe and the USA. Higher education is discussed, including the training of food technicians. European initiatives such as ERASMUS and Network are also described. The text includes coverage of the importance of international trade and consumer protection acts, including a description of the needs of various groups and future developments.

A propos du livre

Présentation de l'éditeur

This book reviews the need for increased training in the food industry in order to bridge the gap between Eastern and Western Europe and the USA. Higher education in food science is discussed, including the training of technicians, and European initiatives, including ERASMUS and Network, are also described. Full coverage of the importance of international trade and the consumer protection acts, including a look at the need of various groups, is provided and the book closes with a look towards the future.

Contents: Part 1 The present picture: views from the European Commission and industry, comparative studies of food science education in Europe and the US. Part 2 The way forward: higher education, craft and technician training. Part 3 Training for developing countries. Part 4 European collaboration. Part 5 Training and consumer protection.

Biographie de l'auteur

M J Hill Public Health Laboratory Service, UK

Détails de l'édition

• Éditeur: Taylor & Francis Ltd
• Date d'édition: 1992
• Langue: anglais
• ISBN 10: 0138022739
• ISBN 13: 9780138022730
• Reliure: Relié
• Nombre de pages: 300
• Éditeur: Morton I., Lenges J.
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible