Foodservice Organizations: A Managerial and Systems Approach, 10th [Rental Edition] - Couverture souple

Mary B. Gregoire; Emily Vaterlaus Patten

Couverture souple

ISBN 10 : 0138090939 ISBN 13 : 9780138090937

Editeur : Pearson Rental, 2024

Synopsis

Foodservice Organizations is centered around the Foodservice Systems Model, distinguishing it from other food management texts. This innovative model focuses on optimizing foodservice, including meals, customer satisfaction, employee satisfaction and financial accountability. Merging theory with applications, this title and its methodology can be applied to a wide range of courses, including food production, management, leadership and human resource management. In the 10th Edition, learning outcomes have been updated and chapters reorganized around the new learning outcomes. A new chapter on sustainability is accompanied by textwide revisions expanding on key concepts, from food safety and meal planning to professional development and financial considerations.

Détails de l'édition

• Éditeur: Pearson Rental
• Date d'édition: 2024
• Langue: anglais
• ISBN 10: 0138090939
• ISBN 13: 9780138090937
• Reliure: Taschenbuch
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible