Modern British food is simple to make and delicious to eat. There has been a renaissance in British cooking in the last decade, leading chefs to a new confidence in their tradition of what is quintessentially British food. This book presents this new style for the first time to the modern home cook, using seasonal recipes to reflect the changing availability of ingredients through the year. Sybil Kapoor gives over 300 recipes, all simple to make, quick to cook, and light and flavoursome to eat. Examples include marinated roast rack of lamb, served with spinach, tossed with mint and spring onions, and a peach and blueberry cobbler.
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Vendeur : Tim Arlott Books, Newbury, BERKS, Royaume-Uni
Soft cover. Etat : Very Good. No Jacket. 1st Edition. First published by Michael Joseph in 19956 this is the fircst Penguin Edition 1996. Recipes for each month of the year. N° de réf. du vendeur 375
Quantité disponible : 1 disponible(s)
Vendeur : Ryde Bookshop Ltd, Isle of Wight, Royaume-Uni
Soft cover. Etat : Very Good. First Thus. Numbers are printed inside, 1 3 5 7 9 10 8 6 4 2, the first printing in paperback. Firmly bound with light handling wear including minor creases down the spine, former owner's book plate inside the front cover, small signature and date written n the first page. N° de réf. du vendeur 073864
Quantité disponible : 1 disponible(s)
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Paperback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR001492113
Quantité disponible : 4 disponible(s)
Vendeur : Gene Sperry Books, Quincy, MA, Etats-Unis
Soft cover. Etat : Fine. No Jacket. 1st Edition. Kapoor, Sybil., Penguin Books, 1996, c1995, 1st Penguin printing, illus. soft cover (trade size paperback), first page clipped o/w very near fine, 342 pp with appendix, bibliography & index, 8vo, ISBN: 014023814X, 'An authoritative assessment of British food; appealing and inventive recipes', Penguin Cookery Library. N° de réf. du vendeur 78105
Quantité disponible : 1 disponible(s)