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South Wind Through the Kitchen: The Best of Elizabeth David - Couverture souple

David, Elizabeth

 
9780140258783: South Wind Through the Kitchen: The Best of Elizabeth David
Couverture souple
ISBN 10 : 0140258787 ISBN 13 : 9780140258783
Editeur : Penguin, 1998

Synopsis

This handsome book is an anthology from Elizabeth David`s nine classic cookery books and numerous articles. The selection was put together by her friend and editor Jill Norman who invited other friends and acquaintances of the great writer to choosetheir own favourite passages from the classic books; many have added a note explaining their choice and often sharing a private anecdote or reminiscence. This collection will enable others to discover, or remember, what made Elizabeth David the mostinfluential, and best-loved, English writer on food this century.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

Elizabeth David learned to appreciate good food as a student in Paris, and later developed her taste in Greece, India and Egypt. Her first book, Mediterranean Food, was published in 1950 and revolutionised cooking in dreary post-war Britain.

JillNorman is an award-winning cookery writer in her own right, and is Elizabeth David`s literary executor.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Penguin
Date d'édition
1998
Langue
anglais
ISBN 10 
0140258787
ISBN 13 
9780140258783
Reliure
Broché
Nombre de pages
400
Coordonnées du fabricant
non disponible
Personne responsable
Terminal Video
n.pederzini@terminaldistribuzione.com

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