This handsome book is an anthology from Elizabeth David`s nine classic cookery books and numerous articles. The selection was put together by her friend and editor Jill Norman who invited other friends and acquaintances of the great writer to choosetheir own favourite passages from the classic books; many have added a note explaining their choice and often sharing a private anecdote or reminiscence. This collection will enable others to discover, or remember, what made Elizabeth David the mostinfluential, and best-loved, English writer on food this century.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Elizabeth David learned to appreciate good food as a student in Paris, and later developed her taste in Greece, India and Egypt. Her first book, Mediterranean Food, was published in 1950 and revolutionised cooking in dreary post-war Britain.
JillNorman is an award-winning cookery writer in her own right, and is Elizabeth David`s literary executor.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Paperback. Etat : Very Good. South Wind Through the Kitchen: The Best of Elizabeth David This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . N° de réf. du vendeur 7719-9780140258783
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