"It is one thing to produce stylish, friendly and original recipes. It is another to understand the demands on the time of a working person who also has a house to run. Lindsey Bareham does both splendidly. Hers is informal family cooking at its best - the sort of food that simply says "welcome home". - Nigel Slater This is a book about good food for busy people. Lindsey Bareham's daily recipe column in the Evening Standard has established her as a cook who understands the need to provide delicious food which doesn't rely on obscure ingredients or take ages to prepare.
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As well as her daily column in the Evening standard, Lindsey has also published a number of cookery books; In Praise of the Potato (1989), A Celebration of Soup (1993), Onions Without Tears (1995) all of whioch have appeared in Michael Joseph and are now available as part of the Penguin Cookery Library. She is also due to publish two further titles with MJ, Tomatoes (1998) and Fruits of the Vine (1999). She has established a good reputation in the cookery field and is based in Chiswick, London.
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