Simply British - Couverture souple

Kapoor, Sybil

Couverture souple

ISBN 10 : 0140273190 ISBN 13 : 9780140273199

Editeur : Penguin, 1999

Synopsis

'It is the ingredients that unify and define British cooking' - Sybil Kapoor Bacon, blackberries and mint are all considered typically British ingredients, just as tomatoes, basil and olive oil are synonymous with Italian food. In this enticing sequel to her much-acclaimed MODERN BRITISH FOOD, Sybil Kapoor explores today's British cooking by examining quintessentially British ingredients - from apples to watercress. Arranged alphabetically by ingredient, each chapter contains a practical guide and useful cooking tips and is filled with deliciously fresh and exciting recipes. Modern dishes are skilfully entwined with traditional favourites to produce and interesting, elegant and 'simply British' style of cooking.

A propos du livre

À propos de l'auteur

Sybil Kapoor trained as a chef at Justin de Blank's restaurants and Jams Restaurant in New York before becoming head chef at Clarkes and then Cafe Kensington. She is now a full-time freelance writer on food, writing regularly for FOOD ILLUSTRATED and contributing articles to You in the Mail on Sunday, House & Garden and Gardens Illustrated. Her first book, MODERN BRITISH FOOD, was published in 1995.

Détails de l'édition

• Éditeur: Penguin
• Date d'édition: 1999
• Langue: anglais
• ISBN 10: 0140273190
• ISBN 13: 9780140273199
• Reliure: Broché
• Nombre de pages: 368
• Coordonnées du fabricant: non disponible
• Personne responsable: Terminal Video; n.pederzini@terminaldistribuzione.com; ; Via Bruno Buozzi, 24/26,; Granarolo dell'Emilia BO,; Italie