French Provincial Cooking - Couverture souple

David, Elizabeth

Couverture souple

ISBN 10 : 0140273263 ISBN 13 : 9780140273267

Editeur : Penguin, 1998

Synopsis

Used book

A propos du livre

Présentation de l'éditeur :

French Provincial Cooking is Elizabeth David's classic work on French regional cuisine. Providing simple recipes like omelettes, soufflés, soups and salads, it also offers more complex fare such as pâtés, cassoulets, roasts and puddings. First published in 1960, it is readable, inspiring and entertainingly informative. French Provincial Cooking by Elizabeth David is the perfect place to go for anyone wanting to bring a little France into their home.'Not only did she transform the way we cooked but she is a delight to read' Express on Sunday 'Britain's most inspirational food writer' Independent 'When you read Elizabeth David, you get perfect pitch. There is an understanding and evocation of flavours, colours, scents and places that lights up the page' Guardian 'Not only did she transform the way we cooked but she is a delight to read' Express on Sunday Elizabeth David (1913-1992) is the woman who changed the face of British cooking. Having travelled widely during the Second World War, she introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain. After her classic first book Mediterranean Food followed more bestsellers, including French Country Cooking, Summer Cooking, French Provincial Cooking, Italian Food, Elizabeth David's Christmas and At Elizabeth David's Table.

Revue de presse :

It is difficult to think of any home that can do without Elizabeth David's French Provincial Cooking. --The Observer

Voted one of the top 45 cookbooks of all time by New York's Village Voice --Village Voice

If I had to go on a desert island I'd take this with me. Elizabeth is brilliant at telling stories about the food she cooks. The text is threaded with memories of the places and people she loved. Being such an emotional writer, you can almost taste the food as you're reading.
--Oz Clarke, The Daily Express

French Provincial Cooking is one of the foundations of the way we cook today - over the past 50 years, it has influenced untold numbers of cooks, restaurant chefs and food writers. --Charles Campion, Country Life

À propos de cette édition

• Éditeur: Penguin
• Date d'édition: 1998
• ISBN 10: 0140273263
• ISBN 13: 9780140273267
• Reliure: Broché
• Nombre de pages: 592