Articles liés à French Provincial Cooking
Synopsis
Used book
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Présentation de l'éditeur
French Provincial Cooking is Elizabeth David's classic work on French regional cuisine. Providing simple recipes like omelettes, soufflés, soups and salads, it also offers more complex fare such as pâtés, cassoulets, roasts and puddings. First published in 1960, it is readable, inspiring and entertainingly informative. French Provincial Cooking by Elizabeth David is the perfect place to go for anyone wanting to bring a little France into their home.'Not only did she transform the way we cooked but she is a delight to read' Express on Sunday 'Britain's most inspirational food writer' Independent 'When you read Elizabeth David, you get perfect pitch. There is an understanding and evocation of flavours, colours, scents and places that lights up the page' Guardian 'Not only did she transform the way we cooked but she is a delight to read' Express on Sunday Elizabeth David (1913-1992) is the woman who changed the face of British cooking. Having travelled widely during the Second World War, she introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain. After her classic first book Mediterranean Food followed more bestsellers, including French Country Cooking, Summer Cooking, French Provincial Cooking, Italian Food, Elizabeth David's Christmas and At Elizabeth David's Table.
Revue de presse
It is difficult to think of any home that can do without Elizabeth David's French Provincial Cooking. --The Observer
Voted one of the top 45 cookbooks of all time by New York's Village Voice --Village Voice
If I had to go on a desert island I'd take this with me. Elizabeth is brilliant at telling stories about the food she cooks. The text is threaded with memories of the places and people she loved. Being such an emotional writer, you can almost taste the food as you're reading.
--Oz Clarke, The Daily Express
French Provincial Cooking is one of the foundations of the way we cook today - over the past 50 years, it has influenced untold numbers of cooks, restaurant chefs and food writers. --Charles Campion, Country Life
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
- ÉditeurPenguin
- Date d'édition1998
- ISBN 10 0140273263
- ISBN 13 9780140273267
- ReliureBroché
- Langueanglais
- Nombre de pages592
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French Provincial Cooking
Edité par
Penguin UK, 2011
ISBN 10 : 0140273263
ISBN 13 : 9780140273267
Ancien ou d'occasion
Paperback
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. N° de réf. du vendeur GOR001835379
Quantité disponible : 3 disponible(s)
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French Provincial Cooking
Edité par
Penguin Books Ltd, United Kingdom, London, 1998
ISBN 10 : 0140273263
ISBN 13 : 9780140273267
Ancien ou d'occasion
Paperback
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Very Good. French Provincial Cooking is Elizabeth David's classic work on French regional cuisine. Providing simple recipes like omelettes, souffles, soups and salads, it also offers more complex fare such as pates, cassoulets, roasts and puddings. First published in 1960, it is readable, inspiring and entertainingly informative. French Provincial Cooking by Elizabeth David is the perfect place to go for anyone wanting to bring a little France into their home. 'Not only did she transform the way we cooked but she is a delight to read' Express on Sunday 'Britain's most inspirational food writer' Independent 'When you read Elizabeth David, you get perfect pitch. There is an understanding and evocation of flavours, colours, scents and places that lights up the page' Guardian 'Not only did she transform the way we cooked but she is a delight to read' Express on Sunday Elizabeth David (1913-1992) is the woman who changed the face of British cooking. Having travelled widely during the Second World War, she introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain. After her classic first book Mediterranean Food followed more bestsellers, including French Country Cooking, Summer Cooking, French Provincial Cooking, Italian Food, Elizabeth David's Christmas and At Elizabeth David's Table. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR001248077
Quantité disponible : Plus de 20 disponibles
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French Provincial Cooking
Vendeur : Reuseabook, Gloucester, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Used; Acceptable. Dispatched, from the UK, within 48 hours of ordering. The book is perfectly readable and fit for use, although it shows signs of previous ownership. The spine is likely creased and the cover scuffed or slightly torn. Textbooks will typically have an amount of underlining and/or highlighting, as well as notes. If this book is over 5 years old, then please expect the pages to be yellowing or to have age spots. Aged book. Tanned pages and age spots, however, this will not interfere with reading. N° de réf. du vendeur CHL10199748
Quantité disponible : 1 disponible(s)
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Penguin Cookery Library French Provincial Cooking
Edité par
Penguin UK, 2011
ISBN 10 : 0140273263
ISBN 13 : 9780140273267
Ancien ou d'occasion
Couverture souple
Vendeur : MusicMagpie, Stockport, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : Very Good. 1746028230. 4/30/2025 3:50:30 PM. N° de réf. du vendeur U9780140273267
Quantité disponible : 1 disponible(s)
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French Provincial Cooking
Vendeur : Goldstone Books, Llandybie, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Good. All orders are dispatched within one working day from our UK warehouse. We've been selling books online since 2004! We have over 750,000 books in stock. No quibble refund if not completely satisfied. N° de réf. du vendeur mon0004334436
Quantité disponible : 1 disponible(s)
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French Provincial Cooking
Edité par
Penguin Books, Limited, 1998
ISBN 10 : 0140273263
ISBN 13 : 9780140273267
Ancien ou d'occasion
Couverture souple
Vendeur : Better World Books Ltd, Dunfermline, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. N° de réf. du vendeur 8954086-6
Quantité disponible : 1 disponible(s)
Image d'archives
French Provincial Cooking
Edité par
Penguin Books, Limited, 1998
ISBN 10 : 0140273263
ISBN 13 : 9780140273267
Ancien ou d'occasion
Couverture souple
Vendeur : Better World Books Ltd, Dunfermline, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. N° de réf. du vendeur GRP17713265
Quantité disponible : 4 disponible(s)
Image d'archives
French Provincial Cooking
Edité par
Penguin UK, 2011
ISBN 10 : 0140273263
ISBN 13 : 9780140273267
Ancien ou d'occasion
Couverture souple
Vendeur : Hamelyn, Madrid, Espagne
Évaluation du vendeur 5 sur 5 étoiles
Etat : Muy bueno. : Sumérgete en la rica tradición culinaria de Francia con 'French Provincial Cooking' de Elizabeth David. Este libro es una guía esencial para explorar los sabores auténticos de la cocina regional francesa, desde platos rústicos hasta recetas sofisticadas. Descubre los secretos de la cocina francesa y aprende a preparar deliciosos platos con ingredientes frescos y técnicas tradicionales. Ideal para amantes de la cocina y aquellos que deseen explorar la gastronomía francesa en su máxima expresión. EAN: 9780140273267 Tipo: Libros Categoría: Otros Título: French Provincial Cooking Autor: Elizabeth David Editorial: Penguin Idioma: en Páginas: 528 Formato: tapa blanda. N° de réf. du vendeur Happ-2025-01-27-26e74085
Quantité disponible : 1 disponible(s)
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French Provincial Cooking
Edité par
Penguin Books, 1970
ISBN 10 : 0140273263
ISBN 13 : 9780140273267
Ancien ou d'occasion
Couverture souple
Vendeur : Anybook.com, Lincoln, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,450grams, ISBN:9780140273267. N° de réf. du vendeur 9022327
Quantité disponible : 1 disponible(s)
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French Provincial Cooking
Edité par
Penguin 30/04/1998, 1998
ISBN 10 : 0140273263
ISBN 13 : 9780140273267
Ancien ou d'occasion
Couverture souple
Vendeur : AwesomeBooks, Wallingford, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . N° de réf. du vendeur 7719-9780140273267
Quantité disponible : 7 disponible(s)