9780140296587: Food

Synopsis

"Excels in its thoroughness, its epic sweep, and its rootedness in culinary tradition...it's also a pleasure."—Salon.com. "Now that gastronomy and the culinary arts in general are finally being accepted as legitimate academic subjects, it is time we had available to us a copious and worthy sourcebook...This is exactly what we have needed."—Julia Child.

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Présentation de l'éditeur

"Excels in its thoroughness, its epic sweep, and its rootedness in culinary tradition...it's also a pleasure."—Salon.com. "Now that gastronomy and the culinary arts in general are finally being accepted as legitimate academic subjects, it is time we had available to us a copious and worthy sourcebook...This is exactly what we have needed."—Julia Child.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Autres éditions populaires du même titre

9780231111553: Food: A Culinary History from Antiquity to the Present

Edition présentée

ISBN 10 :  023111155X ISBN 13 :  9780231111553
Editeur : Columbia University Press, 2013
Couverture souple