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Description du livre Paperback. Etat : Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. N° de réf. du vendeur GOR004331449
Description du livre Etat : Good. Used book that is in clean, average condition without any missing pages. N° de réf. du vendeur 41165687-20
Description du livre Paperback. Etat : Very Good. Wine Primer (Penguin handbooks) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 7719-9780140461206
Description du livre Paperback. Etat : Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 6545-9780140461206
Description du livre Etat : Good. Ships from the UK. Used book that is in clean, average condition without any missing pages. N° de réf. du vendeur 41165687-20
Description du livre Paperback. Etat : Very Good. FAST Despatch by First Class Royal Mail. N° de réf. du vendeur mon0000100345
Description du livre Paperback. Etat : VG++/VG/ND. n Reprint 1977. Penguin Books Ltd, 1970-01-01. Reprint 1977. VG++/VG/ND. 17.8 x 11.2 x 1 cm. Box 52 SOFTBACK SHIPPED FROM THE UK.* Edition: Revised 1970* Date of Publication: 1977 (1970)* Publisher: Penguin.* Binding and cover condition: Colour photo-illustrated soft card covers. No bumps, slight rubs. Very slight shelf wear to edges & corners. No creases to spine, some to hinge. Seems lightly used. VG* Contents condition: PRIVATE COPY NOT EX-LIBRARY. Clean, crisp, & tight. No annotations, inscriptions or marks to text, no other visible faults. Very slight colouration to page margins and edges. VG++* Illustrations: b/w line drawn maps within text.* Pages: 132 pp. text. xxviii pp. post script, indices & advertisements at rear.* Product Description:- Would a Sauternes really go with a Sunday roast? Should white wine or red accompany oysters, or perhaps a Sherry? What is a Marsala or an Amontillado? Do you see your friends grimace as they drink their wine? Here is the perfect guide to the art of buying, keeping, and serving good wine. It was written by an internationally recognised authority, Andre Simon who was the founder of the Wine and Food Society, and who wrote A Wine Primer, the most famous of his many books which has become a classic enjoying continuously high sales. He guides us easily but very thoroughly, along the great galleries of the Aperitifs, the famous Beverage wines, and the Dessert wines, concluding with a sparkling review of wines for special occasions.* This is a VG reprint copy with minimal shelf wear & slight age.* 0 160 pp. 1970-01-01. n. N° de réf. du vendeur 3655
Description du livre Soft cover. Etat : Very Good. Etat de la jaquette : No Jacket Issued. Reprint. softcover, 158 pages, small name on flyleaf, pages browned, otherwise very good. N° de réf. du vendeur 80679
Description du livre Reprint. P/b., 157 pp. with sketch maps. A good tight copy but with mild damp spotting to upper fore-edge. Cover photograph by John Bulmer. "The wide-ranging cookery list was given a unified appearance in the 1970s by the use of photography". Baines 205 (2005). N° de réf. du vendeur 37851