Mastering the Art of French Cooking - Couverture souple

Child, Julia; Beck, Simone

Couverture souple

ISBN 10 : 014046221X ISBN 13 : 9780140462210

Editeur : Penguin, 1978

Synopsis

762 pages. Illustré de nombreux dessins en noir et blanc dans le texte. Bon état Couv. convenable Intérieur acceptable In-12 Carré Broché Illustrated by Sidonie CORYN. Based on photographs by Paul CHILD, who also contributed 36 of his own drawings.

A propos du livre

Biographie de l'auteur

Julia Child revolutionised cooking in the US and this was the cookbook that launched her career. A native of California and a Smith College graduate, Julia Child studied at Paris's famous Cordon Bleu, and worked under various distinguished French chefs. In 1951 she started her own cooking school in Paris, L'Ecole des Trois Gourmandes, with Simone Beck and Louisette Bertholle and the three women started compiling this cookbook. Mastering the Art of French Cooking was published in 1961 and was an instant hit. Julia Child consequently began appearing on the television series The French Chef, which aired for many years all over the United States, and many more books and TV series ensued.

Présentation de l'éditeur

Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations. Mastering the Art of French Cooking: volume 2 is as the Daily Telegraph commented, a book that no serious cook should be without

Détails de l'édition

• Éditeur: Penguin
• Date d'édition: 1978
• Langue: anglais
• ISBN 10: 014046221X
• ISBN 13: 9780140462210
• Reliure: Broché
• Nombre de pages: 768
• Coordonnées du fabricant: non disponible
• Personne responsable: Terminal Video; n.pederzini@terminaldistribuzione.com; ; Via Bruno Buozzi, 24/26,; Granarolo dell'Emilia BO,; Italie