Jane Grigson gives advice on the selection and cooking of vegetables, from the potato to the Chinese artichoke. Recipes from all over the world bring out the flavour and texture of each vegetable.
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Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Paperback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR001658729
Quantité disponible : 2 disponible(s)
Vendeur : Better World Books Ltd, Dunfermline, Royaume-Uni
Etat : Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 4283571-6
Quantité disponible : 2 disponible(s)
Vendeur : Sell Books, Elland, YORKS, Royaume-Uni
paperback. Etat : Good. Our good condition books are generally good for reading but not for gifting or collecting. They could have imperfections such as creasing, fanning, inscriptions, margin notes, yellowing, staining on edge or cover or pages, bumps, scuffs, etc etc (sometimes multiple of these). It's a wide category that encompasses anything that isn't almost-new down to anything that is slightly better than poor. We would NOT recommend gifting Good books - these should be considered reading copies. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only. N° de réf. du vendeur P-BCV00513-RAG-20250722-G
Quantité disponible : 1 disponible(s)
Vendeur : COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Soft cover. Etat : Near Fine. Reprint. **Bundle Up Canada & Save On Postage** Pages lightly tanned, faint spine crease, otherwise without flaw. 5 X 7.5" 618 pages, (1986). Winner of the Andre Simon Memorial Fund Book Award. Written with all the author's customary warmth and knowledge, this is a modern kitchen guide to the cooking of vegetables, from the well-known to the more exotic. N° de réf. du vendeur 40469
Quantité disponible : 1 disponible(s)
Vendeur : Polar Books, Llandudno, CONWY, Royaume-Uni
Paperback. Etat : Very Good. Etat de la jaquette : No Dust Jacket. Paperback Edition: 622 pages. Line drawings in text. Pages browned. Contents clean. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cooking, Wine & Dining; ISBN: 0140463526. ISBN/EAN: 9780140463521. Pictures of this item not already displayed here available upon request. Inventory No: 4155. N° de réf. du vendeur 4155
Quantité disponible : 1 disponible(s)
Vendeur : Rainy Day Books (Australia), The Basin, VIC, Australie
Reprint, good softcover. 618p. N° de réf. du vendeur 8097
Quantité disponible : 1 disponible(s)