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A New Book of Middle Eastern Food: The Essential Guide to Middle Eastern Cooking. As Heard on BBC Radio 4 - Couverture souple

Roden, Claudia

 
9780140465884: A New Book of Middle Eastern Food: The Essential Guide to Middle Eastern Cooking. As Heard on BBC Radio 4
Couverture souple
ISBN 10 : 014046588X ISBN 13 : 9780140465884
Editeur : Penguin, 1986

Synopsis

Claudia Roden's A Book of Middle Eastern Food is your ultimate cookbook and guide to the rich and exotic recipes of the Middle East . . .

'Meticulously collected, compellingly assembled, lovingly told . . . Informative, delectable and incredibly useful' YOTAM OTTOLENGHI

'Roden's great gift is to conjure up not just a cuisine but the culture from which it springs' NIGELLA LAWSON
_______

When it first published, Claudia Roden's bestselling classic Book of Middle Eastern Food revolutionised Western attitudes to the cuisines of the Middle East.

Containing over 500 modern and accessible recipes that are brought to life with enchanting stories, memories and culinary wisdom, this book takes readers on a cook's tour of the Middle East, including Syria, Lebanon, Egypt, Turkey, Greece and Morocco.

Inside there's a delicious array of dishes to enjoy, including . . .

· Hot Stuffed Vine Leaves
· Sweet and Sour Aubergine Salad
· Courgette Meatballs
· Persian Lamb
· Moroccan Tagine with Fruit and Honey
· Hummus & Tabbouleh
· Turkish Delight
· Coconut Orange Blossom and Lemon Cake.

Now in this beautiful new edition, Roden's timeless work continues to inform and inspire as the next generation of cooks discovers its riches.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

Claudia Roden is a cookbook writer and anthropologist based in the UK. She grew up in Cairo and studied in both Paris and London.

She has published multiple bestsellers including the international award-winning The Book of Jewish Food, and she revolutionised Western attitudes to Middle Eastern cuisines in 1968 with her bestselling cookbook, A Book of Middle Eastern Food.

Aside from her writing career Roden has presented cookery shows on the BBC and she is co-chair of the Oxford Symposium on Food and Cookery.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Penguin
Date d'édition
1986
Langue
anglais
ISBN 10 
014046588X
ISBN 13 
9780140465884
Reliure
Broché
Nombre de pages
560
Coordonnées du fabricant
Penguin
https://www.penguinrandomhouse.com/

CL MODESTO LAFUENTE 41
Madrid
Madrid
Espagne