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Description du livre Paperback. Etat : new. New. Fast Shipping and good customer service. N° de réf. du vendeur Holz_New_014046588X
Description du livre Paperback. Etat : new. New Copy. Customer Service Guaranteed. N° de réf. du vendeur think014046588X
Description du livre paperback. Etat : New. Language: ENG. N° de réf. du vendeur 9780140465884
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Description du livre Paperback. Etat : new. Paperback. Claudia Roden's first and best-known cookery title refreshed with a beautiful new coverOriginally published in 1968, Claudia Roden's bestselling classic Book of Middle Eastern Food introduced British readers to the food of the region for the very first time. Containing over 500 recipes, brought to life with enchanting stories, memories and culinary wisdom, this book takes readers on a cook's tour of Syria, Lebanon, Egypt, Iran, Turkey, Greece, Iraq, Saudi Arabia, Yemen, Sudan, Algeria, Tunisia and Morocco.Now in a beautiful new edition, this timeless work from one of the most respected prize-winning food writers will continue to inform and inspire as the next generation of cooks discovers its riches.PRAISE FOR CLAUDIA RODEN-'Claudia Roden is no more a simple cookbook writer than Marcel Proust was a biscuit baker. She is, rather, memorialist, historian, ethnographer, anthropologist, essayist, poet .' Simon Schama'Roden's great gift is to conjure up not just a cuisine but the culture from which it springs.' Nigella Lawson'Beyond the evocative stories and buoyant style . there is always information . meticulously collected, compellingly assembled, lovingly told . informative, delectable and incredibly useful.' Yotam Ottolenghi As well as writing cookbooks and presenting cooking shows on the BBC, the author is also a cultural anthropologist based in the United Kingdom. This title features a collection of recipes from the subtle, spicy, varied cuisines of the Middle East, ranging from inexpensive but tasty peasant fare to elaborate banquet dishes. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9780140465884
Description du livre Etat : new. N° de réf. du vendeur FrontCover014046588X
Description du livre Paperback. Etat : New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. N° de réf. du vendeur 9780140465884-GDR
Description du livre Soft Cover. Etat : new. N° de réf. du vendeur 9780140465884
Description du livre Etat : New. 1986. 2Rev Ed. Paperback. As well as writing cookbooks and presenting cooking shows on the BBC, the author is also a cultural anthropologist based in the United Kingdom. This title features a collection of recipes from the subtle, spicy, varied cuisines of the Middle East, ranging from inexpensive but tasty peasant fare to elaborate banquet dishes. Num Pages: 560 pages, illustrations, bibliography, index. BIC Classification: 1FB; WBN. Category: (G) General (US: Trade). Dimension: 215 x 134 x 32. Weight in Grams: 462. . . . . . N° de réf. du vendeur V9780140465884