The Beginner's Cookery Book - Couverture souple

Couverture souple

ISBN 10 : 0140467734 ISBN 13 : 9780140467734

Editeur : Penguin, 1987

Synopsis

ANIMAL FATS AND MORE FISH, VEGETABLES, SALADS AND WHOLE FOODS WHILE LEAVING OPTIONS OPEN FOR AN OCCCASIONAL MILD ORGY. THERE IS A NEW SECTION ON HORS D'OEUVRES AND ONE ON PASTA, RICE AND PULSES. BREAD-MAKING, WITH EMPHASIS ON WHOLE WHEAT FLOUR IS ALSO INCLUDED. METRIC AS WELL AS IMPERIAL WEIGHTS ARE GIVEN.

Détails de l'édition

• Éditeur: Penguin
• Date d'édition: 1987
• Langue: anglais
• ISBN 10: 0140467734
• ISBN 13: 9780140467734
• Reliure: Broché
• Nombre de pages: 352
• Coordonnées du fabricant: non disponible
• Personne responsable: Terminal Video; n.pederzini@terminaldistribuzione.com; ; Via Bruno Buozzi, 24/26,; Granarolo dell'Emilia BO,; Italie