Articles liés à Mastering the Art of French Cooking, Vol.2
Synopsis
This is a cookery book of French cooking.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Biographie de l'auteur
Julia Child revolutionised cooking in the US and this was the cookbook that launched her career. A native of California and a Smith College graduate, Julia Child studied at Paris's famous Cordon Bleu, and worked under various distinguished French chefs. In 1951 she started her own cooking school in Paris, L'Ecole des Trois Gourmandes, with Simone Beck and Louisette Bertholle and the three women started compiling this cookbook. Mastering the Art of French Cooking was published in 1961 and was an instant hit. Julia Child consequently began appearing on the television series The French Chef, which aired for many years all over the United States, and many more books and TV series ensued.
Présentation de l'éditeur
Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations. Mastering the Art of French Cooking: volume 2 is as the Daily Telegraph commented, a book that no serious cook should be without
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Autres éditions populaires du même titre
Résultats de recherche pour Mastering the Art of French Cooking, Vol.2
Image d'archives
Mastering the Art of French Cooking: v.2: Vol 2 (Cookery Library)
Edité par
Penguin Books Ltd, 1987
ISBN 10 : 0140467874
ISBN 13 : 9780140467871
Ancien ou d'occasion
Paperback
Vendeur : Reuseabook, Gloucester, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Used; Very Good. Sidonie Coryn (illustrateur). Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine. N° de réf. du vendeur CHL1892795
Quantité disponible : 1 disponible(s)
Image d'archives
Mastering the Art of French Cooking, Vol.2
Edité par
Penguin Books Ltd, United Kingdom, London, 1987
ISBN 10 : 0140467874
ISBN 13 : 9780140467871
Ancien ou d'occasion
Paperback
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Very Good. Sidonie Coryn (illustrateur). This is a cookery book of French cooking. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR002364477
Quantité disponible : 7 disponible(s)
Image d'archives
Mastering the Art of French Cooking: v.2: Vol 2 (Cookery Library)
Edité par
Penguin Books Ltd, 1987
ISBN 10 : 0140467874
ISBN 13 : 9780140467871
Ancien ou d'occasion
Paperback
Vendeur : Brit Books, Milton Keynes, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Used; Very Good. Sidonie Coryn (illustrateur). ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. N° de réf. du vendeur 4241504
Quantité disponible : 1 disponible(s)
Image d'archives
Mastering the Art of French Cooking, Vol.2 (Cookery Library)
Edité par
Penguin, 1987
ISBN 10 : 0140467874
ISBN 13 : 9780140467871
Ancien ou d'occasion
Couverture souple
Vendeur : Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlande
Évaluation du vendeur 5 sur 5 étoiles
Etat : Very Good. Sidonie Coryn (illustrateur). 1987. Paperback. Good clean copy with some minor shelf wear. . . . . N° de réf. du vendeur KKD0001748
Quantité disponible : 1 disponible(s)
Image d'archives
Mastering the Art of French Cooking, Vol.2 (Cookery Library)
Edité par
Penguin, 1987
ISBN 10 : 0140467874
ISBN 13 : 9780140467871
Ancien ou d'occasion
Couverture souple
Vendeur : Kennys Bookstore, Olney, MD, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : Very Good. Sidonie Coryn (illustrateur). 1987. Paperback. Good clean copy with some minor shelf wear. . . . . Books ship from the US and Ireland. N° de réf. du vendeur KKD0001748
Quantité disponible : 1 disponible(s)