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Synopsis
The Food and Cooking of Eastern Europe (Penguin Cookery Library)
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Présentation de l'éditeur
This book will help you discover the cuisines of Russia, Poland, Ukraine, Germany, Austria, the Czech Republic, Hungary, Romania, Bulgaria and the Balkans. It features over 185 recipes, from the delicate Eggs with Caviare to hearty main meals such as Chicken Kiev, Hungarian Goulash and Romanian Kebabs. It includes desserts and gateaux such as Black Forest Cherry Cake, as well as light pastries such as Apple Strudel. It features soups and starters, meat and poultry, fish dishes, vegetables, grains and pasta, and baked goods. This exciting collection of Eastern European recipes includes all the culinary delights of a region that stretches from the Baltic Sea in the north to the Black Sea in the south. There is Beef Stroganov from Russia, Babka from Ukraine, Pork Stew with Sauerkraut from Germany, Goulash from Hungary, and Rice Pudding from Bulgaria. There are also many mouthwatering cakes and pastries, such as Dobos Torta and Apple Strudel. Every recipe is described step by step, and there are over 750 wonderful photographs. Hearty, nourishing and brimming with taste and variety, the 185 dishes in this volume will surprise and delight all who explore them.
Revue de presse
"The value of home-cooked food is probably one I owe almost entirely to Eastern Europe. I found it a joy to come across a world in which, although dented by shortages in an ill-managed economy, the culture of food was still intact. Above all, the food industry was innocent compared with its Western counterpart, and the link between town and country persisted more or less unbroken from before the war. Markets were still more frequent than supermarkets, and there was no need to go to 'health' shops to buy whole grains, jam that was actually made of fruit, and superb dairy products at honest prices." --.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
- ÉditeurPenguin Books Ltd
- Date d'édition1989
- ISBN 10 0140468137
- ISBN 13 9780140468137
- ReliureBroché
- Langueanglais
- Numéro d'édition1
- Nombre de pages480
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The Food and Cooking of Eastern Europe (Cookery Library)
Edité par
Penguin Books, 1990
ISBN 10 : 0140468137
ISBN 13 : 9780140468137
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The Food And Cooking of Eastern Europe (Cookery Library)
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Penguin 16/10/1989, 1989
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Food and Cooking in Eastern Europe (Cookery Library)
Edité par
Penguin Books Ltd, 1989
ISBN 10 : 0140468137
ISBN 13 : 9780140468137
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The Food And Cooking of Eastern Europe (Cookery Library)
Edité par
Penguin Books, 1990
ISBN 10 : 0140468137
ISBN 13 : 9780140468137
Ancien ou d'occasion
Paperback
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The Food And Cooking of Eastern Europe (Cookery Library)
Edité par
Penguin Books, 1990
ISBN 10 : 0140468137
ISBN 13 : 9780140468137
Ancien ou d'occasion
Paperback
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
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Paperback. Etat : Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. N° de réf. du vendeur GOR003770791
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The Food And Cooking of Eastern Europe (Cookery Library)
Edité par
Penguin 16/10/1989, 1989
ISBN 10 : 0140468137
ISBN 13 : 9780140468137
Ancien ou d'occasion
Couverture souple
Vendeur : Bahamut Media, Reading, Royaume-Uni
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Etat : Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. N° de réf. du vendeur 6545-9780140468137
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The Food and Cooking of Eastern Europe
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Penguin Publishing Group, 1990
ISBN 10 : 0140468137
ISBN 13 : 9780140468137
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The Food and Cooking of Eastern Europe (Penguin cookery library)
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Penguin Books, London, 1989
ISBN 10 : 0140468137
ISBN 13 : 9780140468137
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Couverture rigide
Vendeur : cookbookjj, Pasadena, CA, Etats-Unis
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library binding. Etat : Fair. 0140468137 Hardcover Library Binding ACCEPTABLE library discard, rear fly-leaf clipped. N° de réf. du vendeur MAIN023185I
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The food and cooking of Eastern Europe
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Penguin, London, 1989
ISBN 10 : 0140468137
ISBN 13 : 9780140468137
Ancien ou d'occasion
Couverture souple
Edition originale
Vendeur : Cotswold Internet Books, Cheltenham, Royaume-Uni
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Etat : Used - Very Good. VG paperback. First edition. Bright copy; binding tight; spine a little creased. No inscriptions, cooking stains etc. N° de réf. du vendeur BOOKS213761I
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The food and cooking of eastern Europe / Lesley Chamberlain
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London, England ; New York, N.Y., USA : Penguin Books, 1989
ISBN 10 : 0140468137
ISBN 13 : 9780140468137
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Couverture souple
Edition originale
Vendeur : MW Books, New York, NY, Etats-Unis
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First Edition. Very good paperback copy; edges slightly dust-dulled and nicked. Remains particularly well-preserved overall. Physical description: 468 pages : illustrations ; 22 cm. Subjects: Cooking, European; Cooking Europe, Eastern; Cuisine européenne; Cooking; Eastern Europe; Food Eastern European dishes & Russian dishes Recipes. 1 Kg. N° de réf. du vendeur 408765
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