Articles liés à North Atlantic Seafood
Présentation de l'éditeur
The second installment in Alan Davidson'¬?s acclaimed seafood trilogy, NORTH ATLANTIC SEAFOOD is a comprehensive survey of the oceanic bounty found between the coasts of Europe and the shores of North America. The new edition provides detailed scientific descriptions of over 100 species, complemented by accounts of how the various fish, crustaceans, and mollusks are used in the cuisines of the North Atlantic region. A vast amount of information is imparted in Davidson'¬?s inimitable style, making the volume as accessible as it is authoritative. The recipe collection spans from France (Fillets of Sole with Morels) to Spain (Galician Octopus Pie) to South Carolina (She-Crab Soup) to Greenland (Marinated Halibut Fins). Superbly helpful, knowledgeable, and witty, this is a fascinating tour through the cultures and cuisines of the Atlantic, and the waters that gave rise to them.‚Ä¢ The original edition of NORTH ATLANTIC SEAFOOD received the prestigious Glenfiddich Gold Medal award and the Andr?© Simon Award.‚Ä¢ With over 100 line drawings and 200 regional recipes, this landmark volume is an essential part of any serious cook'¬?s library.Awards2002 James Beard Cookbook Hall of FameReviews"Mr. Davidson . . . has vast, multilingual acquaintance with the cuisines as well as the fishes of the world. . . . Davidson gives fish their rightful names in all the relevant languages and dialects; he supplies excellent regional recipes, and line drawings that will help you know what you are buying. You may gather that I love these books." -Barbara Kafka
Biographie de l'auteur
ALAN DAVIDSON is one of the world'¬?s leading authorities on fish and fish cookery. In 1975, he retired from Britain's diplomatic service to pursue a fruitful career as a food historian and writer. Cofounder and editor of the prestigious food journal Petits Propos Culinares, Alan has authored many books, including the award-winning Oxford Companion to Food and NORTH ATLANTIC SEAFOOD, which was inducted into the James Beard Foundation Cookbook Hall of Fame in 2002. He lives with his wife, Jane, in London, England.
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- ÉditeurPenguin Books Ltd
- Date d'édition1988
- ISBN 10 0140468153
- ISBN 13 9780140468151
- ReliureBroché
- Nombre de pages512
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North Atlantic Seafood
Edité par
Penguin Books Ltd, United Kingdom, London, 1988
ISBN 10 : 0140468153
ISBN 13 : 9780140468151
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Paperback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR002394286
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North Atlantic Seafood
Edité par
Penguin Books Ltd, United Kingdom, London, 1988
ISBN 10 : 0140468153
ISBN 13 : 9780140468151
Ancien ou d'occasion
Paperback
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
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Paperback. Etat : Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. N° de réf. du vendeur GOR002195403
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North Atlantic Seafood (Penguin Cookery Library)
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Penguin 27/10/1988, 1988
ISBN 10 : 0140468153
ISBN 13 : 9780140468151
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North Atlantic Seafood (Penguin Cookery Library)
Edité par
Penguin Books Ltd, 1988
ISBN 10 : 0140468153
ISBN 13 : 9780140468151
Ancien ou d'occasion
Paperback
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North Atlantic Seafood (Penguin Cookery Library)
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Penguin Books Ltd, 1988
ISBN 10 : 0140468153
ISBN 13 : 9780140468151
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Paperback
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Paperback. Etat : Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine. N° de réf. du vendeur CHL1633790
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North Atlantic Seafood (Penguin Cookery Library)
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Penguin 27/10/1988, 1988
ISBN 10 : 0140468153
ISBN 13 : 9780140468151
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Etat : Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. N° de réf. du vendeur 6545-9780140468151
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North Atlantic Seafood
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Northwestern University Press, 1988
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ISBN 13 : 9780140468151
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North Atlantic Seafood (Penguin Cookery Library)
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Penguin Books Ltd, 1991
ISBN 10 : 0140468153
ISBN 13 : 9780140468151
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Paperback. Etat : Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. N° de réf. du vendeur 3910324
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North Atlantic Seafood (Penguin Cookery Library)
Edité par
Penguin Books, 1991
ISBN 10 : 0140468153
ISBN 13 : 9780140468151
Ancien ou d'occasion
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North Atlantic seafood / by Alan Davidson
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London : Hutchinson, 1980
ISBN 10 : 0140468153
ISBN 13 : 9780140468151
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Couverture souple
Vendeur : MW Books, New York, NY, Etats-Unis
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2nd edition, reprint. Good paperback copy; edges somewhat dust-dulled, nicked and rubbed as with age. Creased cover. Remains quite well-preserved overall. Physical Description; 512 pages : ill. Subjects; Cooking (Seafood). Cuisine (Fruits de mer). Alan Davidson. Cookery library. 1 Kg. N° de réf. du vendeur 414545
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