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A Celebration of Soup: With Classic Recipes from Around the World - Couverture souple

Bareham, Lindsey

 
9780140469707: A Celebration of Soup: With Classic Recipes from Around the World

Synopsis

Soup is most versatile - it can be a thick vegetable puree, a clear yet highly-flavoured consomme, an iced alcoholic-based palette cleanser, can be made of meat, vegetables, fruit and be served with noodles, rice or pulses. This book aims to cover all this and more. It divides the recipes themselves into seasons, with examples from all over the world.

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