Synopsis
Now the subject of a film by Richard Linklater, Eric Schlosser's explosive bestseller Fast Food Nation: What the All-American Meal is Doing to the World tells the story of our love affair with fast food.
Britain eats more fast food than any other country in Europe. It looks good, tastes good, and it's cheap. But the real cost never appears on the menu.
Eric Schlosser visits the lab that re-creates the smell of strawberries; examines the safety records of abattoirs; reveals why the fries really taste so good and what lurks between the sesame buns - and shows how fast food is transforming not only our diets but our world.
'Fast Food Nation has lifted the polystyrene lid on the global fast food industry ... and sparked a storm' Observer
'Has wiped that smirk off the Happy Meal ... Thanks to this man, you'll never eat a burger again' Evening Standard
'Startling ... Junk food, we learn, is just that ... left this reader vowing never to set foot in one of those outlets again' Daily Mail
'This book tells you more than you really want to know when you're chomping on that hamburger ... Have a nice day? Listen - you should live so long' The Times
Eric Schlosser is a correspondent for the Atlantic Monthly. His first book, Fast Food Nation, was a major international bestseller. His work has appeared in the Atlantic Monthly, Rolling Stone and the Guardian. He has received a number of journalistic honours, including a National Magazine Award for an Atlantic Review article on the drug trade, which was later adapted into the book Reefer Madness.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l?auteur
Eric Schlosser is a correspondent for the Atlantic Monthly. He has received a number of journalistic honours, including a National Magazine Award for an Atlantic Review article, Reefer Madness. This is his first book.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Fast Food Nation: What the All-American Meal Is Doing to the World
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Penguin Books, Limited (UK), 2002
ISBN 10 : 0141006870
ISBN 13 : 9780141006871
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Fast Food Nation: What The All-American Meal is Doing to the World
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Penguin Books Ltd, 2002
ISBN 10 : 0141006870
ISBN 13 : 9780141006871
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Fast Food Nation: What The All-American Meal is Doing to the World
Edité par
Penguin Books Ltd, 2002
ISBN 10 : 0141006870
ISBN 13 : 9780141006871
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Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
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Fast Food Nation : What the All-American Meal Is Doing to the World
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Penguin Books, Limited, 2002
ISBN 10 : 0141006870
ISBN 13 : 9780141006871
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Fast Food Nation : What the All-American Meal Is Doing to the World
Edité par
Penguin Books, Limited, 2002
ISBN 10 : 0141006870
ISBN 13 : 9780141006871
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Fast Food Nation: What The All-American Meal is Doing to the World
Edité par
Penguin Books Ltd, 2002
ISBN 10 : 0141006870
ISBN 13 : 9780141006871
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Fast Food Nation: What The All-American Meal is Doing to the World
Edité par
Penguin Books Ltd, United Kingdom, London, 2002
ISBN 10 : 0141006870
ISBN 13 : 9780141006871
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Paperback. Etat : Very Good. Now the subject of a film by Richard Linklater, Eric Schlosser's explosive bestseller Fast Food Nation: What the All-American Meal is Doing to the World tells the story of our love affair with fast food. Britain eats more fast food than any other country in Europe. It looks good, tastes good, and it's cheap. But the real cost never appears on the menu. Eric Schlosser visits the lab that re-creates the smell of strawberries; examines the safety records of abattoirs; reveals why the fries really taste so good and what lurks between the sesame buns - and shows how fast food is transforming not only our diets but our world. 'Fast Food Nation has lifted the polystyrene lid on the global fast food industry . and sparked a storm' Observer 'Has wiped that smirk off the Happy Meal . Thanks to this man, you'll never eat a burger again' Evening Standard 'Startling . Junk food, we learn, is just that . left this reader vowing never to set foot in one of those outlets again' Daily Mail 'This book tells you more than you really want to know when you're chomping on that hamburger . Have a nice day? Listen - you should live so long' The Times Eric Schlosser is a correspondent for the Atlantic Monthly. His first book, Fast Food Nation, was a major international bestseller. His work has appeared in the Atlantic Monthly, Rolling Stone and the Guardian. He has received a number of journalistic honours, including a National Magazine Award for an Atlantic Review article on the drug trade, which was later adapted into the book Reefer Madness. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR003102851
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Fast Food Nation: What The All-American Meal is Doing to the World
Edité par
Penguin Books Ltd, United Kingdom, London, 2002
ISBN 10 : 0141006870
ISBN 13 : 9780141006871
Ancien ou d'occasion
Paperback
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Good. Now the subject of a film by Richard Linklater, Eric Schlosser's explosive bestseller Fast Food Nation: What the All-American Meal is Doing to the World tells the story of our love affair with fast food. Britain eats more fast food than any other country in Europe. It looks good, tastes good, and it's cheap. But the real cost never appears on the menu. Eric Schlosser visits the lab that re-creates the smell of strawberries; examines the safety records of abattoirs; reveals why the fries really taste so good and what lurks between the sesame buns - and shows how fast food is transforming not only our diets but our world. 'Fast Food Nation has lifted the polystyrene lid on the global fast food industry . and sparked a storm' Observer 'Has wiped that smirk off the Happy Meal . Thanks to this man, you'll never eat a burger again' Evening Standard 'Startling . Junk food, we learn, is just that . left this reader vowing never to set foot in one of those outlets again' Daily Mail 'This book tells you more than you really want to know when you're chomping on that hamburger . Have a nice day? Listen - you should live so long' The Times Eric Schlosser is a correspondent for the Atlantic Monthly. His first book, Fast Food Nation, was a major international bestseller. His work has appeared in the Atlantic Monthly, Rolling Stone and the Guardian. He has received a number of journalistic honours, including a National Magazine Award for an Atlantic Review article on the drug trade, which was later adapted into the book Reefer Madness. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. N° de réf. du vendeur GOR003103425
Acheter D'occasion
EUR 0,87
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Fast Food Nation: What The All-American Meal is Doing to the World
Edité par
Penguin, 2002
ISBN 10 : 0141006870
ISBN 13 : 9780141006871
Ancien ou d'occasion
Couverture souple
Vendeur : WeBuyBooks, Rossendale, LANCS, Royaume-Uni
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Etat : Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. N° de réf. du vendeur rev1837794745
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Fast Food Nation: What The All-American Meal is Doing to the World
Edité par
Penguin, 2002
ISBN 10 : 0141006870
ISBN 13 : 9780141006871
Ancien ou d'occasion
Couverture souple
Vendeur : WeBuyBooks, Rossendale, LANCS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur rev1933024331
Acheter D'occasion
EUR 1,18
Expédition à EUR 6,58
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 3 disponible(s)