The Fishmonger's Cookbook - Couverture souple

Tonks, Mitchell

 
9780141012896: The Fishmonger's Cookbook
Couverture souple
ISBN 10 : 0141012897 ISBN 13 : 9780141012896
Editeur : Penguin, 2005

Synopsis

Based around practicality and lifestyle, The Fishmonger's Cookbook is the essential seafood guide teaching you everything from handy tips for cooking and preparing fish to simple and delicious recipes to feed a family, for a special occasion, or just for one.

Learn how to tell what's fresh and what's not, the questions to ask your fishmonger, and which ingredients, prepared and put together simply, can produce the most mouthwatering dishes.

With the emphasis is on fun, enjoyment and simplicity, this is the only seafood book you'll ever need.

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À propos de l?auteur

Mitchell Tonks is founder and chef of the acclaimed Green Street Seafood Cafe and Fish Market in Bath. He also runs restaurants and cookery schools in London, Bristol and Christchurch. A fishmonger and self-trained chef, his love of the sea and seafood brought him to cooking only 4 years ago. His first book, The Seafood Cafe Cookbook, was shortlisted for the Andre Simon Prize 2002. TV appearances include his own programme, Fish Food.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Penguin
Date d'édition
2005
Langue
anglais
ISBN 10 
0141012897
ISBN 13 
9780141012896
Reliure
Broché
Nombre de pages
224
Coordonnées du fabricant
non disponible
Personne responsable
Terminal Video
n.pederzini@terminaldistribuzione.com

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