A major new cookery book from Michelin-starred chef Gordon Ramsay, to tie-in with his new series on Channel 4.
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Gordon Ramsay began his colourful career as a professional footballer for Glasgow Rangers then a dramatic change of course took him to work for three years as Marco Pierre White's sous chef. At the age of 26 he launched his first restaurant, 'Aubergine'. In September 1998, he opened 'Gordon Ramsay' which was awarded three Michelin stars and was named the second best restaurant in the world by a Restaurant magazine poll.
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Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
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Vendeur : Greenworld Books, Arlington, TX, Etats-Unis
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Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
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Vendeur : Blue Vase Books, Interlochen, MI, Etats-Unis
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Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
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Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
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Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
Paperback. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G014101797XI3N00
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Vendeur : AwesomeBooks, Wallingford, Royaume-Uni
Paperback. Etat : Very Good. Kitchen Heaven: Over 100 Brand-new Recipes This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . N° de réf. du vendeur 7719-9780141017976
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