Jane Johnson's The Tenth Gift is an wonderfully escapist page-turner set in seventeenth century Cornwall and Morocco,based on spine-tinglingly shocking historical fact, with a romantic hidden love story at its heart.His parting gift to her was a new beginning . . .Julia Lovat walks away from her seven-year affair with Michael with a broken heart and a book of secrets. Her book tells the true story of Cat Treganna, kidnapped by Barbary pirates and sold into slavery in Morocco four hundred years ago. When Julia travels to Morocco to discover Cat's fate, she is quickly lost in an exotic and vibrant land. Yet her guide is Idriss, a man so charismatic and beguiling that their meeting feels like destiny. And so, in the heat and dust, two love stories, separated by four centuries, entwine and blossom. . .The Tenth Gift is an enthralling story of secrets and discovering love where you least expect it.'I really couldn't put it down. Exciting and romantic (oh so romantic!) and there is so much suspense. The descriptions are fabulous' Barbara Erskine'Wildly yet convincingly romantic . . . a sensitive portrayal of Muslim culture and a delectable adventure of the heart' USA Today'An unashamedly escapist page-turner that will be enjoyed by fans of Kate Mosse and Philippa Gregory' Daily Mail'An atmospheric and hugely romantic adventure story' Marie ClaireJane Johnson was raised in Cornwall but now lives for half the year in a remote mountain village in Morocco. She is the author of The Tenth Gift, The Salt Road and The Sultan's Wife. She has been involved in the book industry for many years and combines her work as a publisher with writing for both adults and children.
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Jane Johnson is a writer and publisher who for part of each year lives in a village in the Anti-Atlas Mountains of Morocco, and part of the year in her native Cornwall. She met and married her Berber husband while researching The Tenth Gift.Excerpt. © Reprinted by permission. All rights reserved. :
There are only two or three human stories, and they go on repeating themselves as fiercely as if they have never happened before, like larks that have been singing the same five notes for thousands of years."
I had scribbled this down in a notebook after reading it in a novel the night before I was due to meet Michael and was looking forward to slipping it into our conversation at dinner, despite knowing his likely reaction (negative; dismissive--he was always skeptical about anything that could even vaguely be termed "romantic"). He was a lecturer in European literature, to which he presented an uncompro mising post-structuralist stance, as if books were just meat for the butcher's block, mere muscle and tendon, bone and cartilage, which required flensing and separating and scrutiny. For his part, Michael found my thinking on the subject of fiction both emotional and unrigorous, which meant that at the start of our relationship we had the most furious arguments, which would hurt me so personally as to bring me to the edge of tears, but now, seven years in, we were able to bait each other cheerfully. Anyway, it made a change from discussing, or avoiding, the subject of Anna, or the future.
To begin with, it had been hard to live like this, on snatched moments, the future always in abeyance, but I had gotten used to it little by little so that now my life had a recognizable pattern to it. It was a bit pared down and lacking in what others might consider crucial areas, but it suited me. Or so I told myself, time and time again.
I dressed with particular care for dinner: a devore silk blouse, a tailored black skirt that skimmed the knees, stockings (Michael was predictably male in his preferences), a pair of suede ankle-strap shoes in which I could just about manage the half-mile to the restaurant and back. And my favorite hand-embroidered shawl: bursts of bright pansies worked on a ground of fine black cashmere.
I've always said you have to be an optimist to be a good embroiderer. A large piece (like the shawl) can take six months to a year of inspired and dedicated work. Determination, too; a dogged spirit like that of a mountaineer, taking one measured step at a time rather than panicking at the thought of the whole immense task, the crevasse field and headwall of ice. You may think I exaggerate the difficulties-- a bit of cloth, a needle and thread: How hard can it be? But once you've laid out a small fortune on cashmere and another on the silks, or there's a tight deadline for some nervous girl's wedding, or an exhibition, and you have not only to design and plan but to stitch a million stitches, I can tell you the pressure is palpable.
We were meeting at Enoteca Turi, near the southern end of Putney's bridge, a smart Tuscan restaurant that we usually reserved for celebrations. There were no birthdays looming, no publications or promotions, that I knew of. The latter would, in any case, be hard for me to achieve, since I ran my own business, and since even the word business was something of a stretch for my one-woman enterprise: a tiny crafts shop in the Seven Dials. The crafts shop was more of an indulgence than a moneymaking concern. An aunt had died five years ago, leaving me a decent legacy; my mother had followed two years later, and I was the only child. The lease on the shop had fallen into my lap; it had less than a year to run and I hadn't decided what to do with it at the end of that time. I made more money from commissions than from the so-called business, and even those were more of a way of passing time, stitching away the minutes while awaiting my next tryst with Michael.
I arrived early. They do say relationships are usually weighted in favor of one party, and I reckoned I was carrying seventy percent of ours. This was partly due to circumstances, partly to temperament, both mine and Michael's. He reserved himself from the world most of the time: I was the emotional profligate.
I took my seat with my back to the wall, gazing out at the other diners like a spectator at a zoo. Mostly couples in their thirties, like us: well-off, well-dressed, well-spoken, if a bit loud. Snippets of conversation drifted to me:
"What is fagioli occhiata di Colfiorito, do you know?"
"So sad about Justin and Alice ...lovely couple...what will they do with the house?"
"What do you think of Marrakech next month, or would you prefer Florence again?"
Nice, normal, happy people with sensible jobs, plenty of money, and solid marriages; with ordered, comfortable, conforming lives. Rather unlike mine. I looked at them all embalmed in the golden light and wondered what they would make of me, sitting here in my best underwear, new stockings and high heels, waiting for my onetime best friend's husband to arrive.
Probably be as envious as hell, suggested a wicked voice in my head.
Where was Michael? It was twenty past eight and he'd have to be home by eleven, as he was always at pains to point out. A quick dinner, a swift fuck: It was the most I could hope for, and maybe not even that. Feeling the precious moments ticking away, I began to get anxious. I hadn't allowed myself to dwell on the special reason he had suggested Enoteca. It was an expensive place, not somewhere you would choose on a whim; not on the salary of a part-time lecturer, supplemented by desultory book-dealing, not if you were--like Michael--careful with your money. I took my mind off this conundrum by ordering a bottle of Rocca Rubia from the sommelier and sat there with my hands clasped around the vast bowl of the glass as if holding the Grail itself, waiting for my deeply flawed Sir Lancelot to arrive. In the candlelight, the contents sparkled like fresh blood.
At last he burst through the revolving door with his hair in disarray and his cheeks pink, as if he'd run all the way from Putney Station. He shrugged his coat off impatiently, transferring briefcase and black carrier bag from hand to hand as he wrestled his way out of the sleeves, and at last bounded over, grinning manically, though not quite meeting my eye, kissed me swiftly on the cheek, and sat down in the chair the waiter pushed forward for him.
"Sorry I'm late. Let's order, shall we? I have to be home--"
"--by eleven. Yes, I know." I suppressed a sigh. "Tough day?"
It would be nice to know why we were here, to get to the nub of the evening, but Michael was focused on the menu now, intently considering the specials and which one was likely to offer the most value for the money.
"Not especially,"he said at last."Usual idiot students, sitting there like empty-headed sheep waiting for me to fill them up with knowledge--except the usual know-it-all big mouth showing off to the girls by picking a fight with the tutor. Soon sorted that one out."
I could imagine Michael fixing some uppity twenty-year-old with a gimlet stare before cutting him mercilessly down to size in a manner guaranteed to get a laugh from the female students. Women loved Michael. We couldn't help ourselves. Whether it was his saturnine features (and habits, to boot), the louche manner or the look in those glittering black eyes, the cruelly carved mouth, or the restless hands, I didn't know. I had lost perspective on such matters long ago.
The waiter took our order and we were left without further excuse for equivocation. Michael reached across the table and rested his hand on mine, imprisoning it against the white linen. At once the familiar burst of sexual electricity charged up my arm, sending shock waves through me. His gaze was solemn: so solemn that I wanted to laugh. He looked like an impish Puck about to confess to some heinous crime.
"I think," he said carefully, his gaze resting on a point about two inches to the left of me, "we should stop seeing each other. For a while, at least."
So much for discussing larks. The laugh that had been building up burst out of me, discordant and crazy-sounding. I was aware of people staring.
"You're still young," he said. "If we stop this now, you can find someone else. Settle down. Have a family."
Michael hated the very idea of children: That he would wish them on me was confirmation of the distance he wanted to put between us.
"None of us are young anymore," I retorted. "Least of all you." His hand went unconsciously to his forehead. He was losing his hair and was vain enough to care about it. For the past few years I'd told him it was unnoticeable; then as that became a bit of a lie, that it made him look distinguished, sexy.
The waiter brought food. We ate it in silence. Or rather, Michael ate in silence: I mainly pushed my crab and linguine around my plate and drank a lot of wine.
At last our plates were cleared away, leaving a looming space between us. Michael stared at the tablecloth as if the space itself posed a threat, then became strangely animated. "Actually, I got you something," he said. He picked up the carrier bag and peered into it. I glimpsed two brown-paper-wrapped objects of almost identical proportions inside, as if he had bought the same farewell gift twice, for two different women. Perhaps he had.
"It's not properly wrapped, I'm afraid. I didn't have time, all been a bit chaotic today." He pushed one of these items across the table at me. "But it's the thought that counts. It's a sort of a memento mori; and an apology," he said with that crooked, sensual smile that had so caught my heart in the first place. "I am sorry, you know. For everything."
There was a lot that he had to be sorry for, but I wasn't feeling strong enough to say so. Memento mori; a reminder of death. The phrase ricocheted around my mind. I unwrapped the parcel carefully, feeling the crab and chili sauce rising in my throat.
It was a book. An antique book, with a cover of ...
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Description du livre Penguin, 2009. Paperback. État : Brand New. 384 pages. In Stock. N° de réf. du libraire __014103341X