Mastering the Art of French Cooking: Volume 1 - Couverture souple

Livre 1 sur 2: Mastering the Art of French Cooking

Child, Julia

9780141048284: Mastering the Art of French Cooking: Volume 1

Couverture souple

ISBN 10 : 014104828X ISBN 13 : 9780141048284

Editeur : Penguin, 2009

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This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy. AA GILL, The Times

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� propos de l'auteur

Julia Child revolutionised cooking in the US and this was the cookbook that launched her career. A native of California and a Smith College graduate, Julia Child studied at Paris's famous Cordon Bleu, and worked under various distinguished French chefs. In 1951 she started her own cooking school in Paris, L'Ecole des Trois Gourmandes, with Simone Beck and Louisette Bertholle and the three women started compiling this cookbook. Mastering the Art of French Cooking was published in 1961 and was an instant hit. Julia Child consequently began appearing on the television series The French Chef, which aired for many years all over the United States, and many more books and TV series ensued.

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�diteur: Penguin
Date d'�dition: 2009
Langue: anglais
ISBN 10: 014104828X
ISBN 13: 9780141048284
Reliure: Broch�
Nombre de pages: 750
Coordonn�es du fabricant: non disponible
Personne responsable: Terminal Video
n.pederzini@terminaldistribuzione.com

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Mastering the Art of French Cooking: Volume 1 by Julia Child

Julia Child

Edit� par by Penguin Australia, 2009

ISBN 10 : 014104828X ISBN 13 : 9780141048284

Ancien ou d'occasion Book, Paperback

Vendeur : Oak Books, Ouyen, VIC, Australie

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