Articles liés à Mastering the Art of French Cooking, Vol.2

Mastering the Art of French Cooking, Vol.2 - Couverture souple

Livre 2 sur 2: Mastering the Art of French Cooking

Child, Julia; Beck, Simone

 
9780141048420: Mastering the Art of French Cooking, Vol.2
Couverture souple
ISBN 10 : 0141048425 ISBN 13 : 9780141048420
Editeur : Penguin, 2010

Synopsis

Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations.

Mastering the Art of French Cooking: volume 2 is as the Daily Telegraph commented, a book that no serious cook should be without

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

Julia Child revolutionised cooking in the US and this was the cookbook that launched her career. A native of California and a Smith College graduate, Julia Child studied at Paris's famous Cordon Bleu, and worked under various distinguished French chefs. In 1951 she started her own cooking school in Paris, L'Ecole des Trois Gourmandes, with Simone Beck and Louisette Bertholle and the three women started compiling this cookbook. Mastering the Art of French Cooking was published in 1961 and was an instant hit. Julia Child consequently began appearing on the television series The French Chef, which aired for many years all over the United States, and many more books and TV series ensued.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Penguin
Date d'édition
2010
Langue
anglais
ISBN 10 
0141048425
ISBN 13 
9780141048420
Reliure
Broché
Nombre de pages
736
Coordonnées du fabricant
non disponible
Personne responsable
Terminal Video
n.pederzini@terminaldistribuzione.com

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