Create all of your favourite Earls' dishes at home with this much-anticipated cookbook from the wildly popular restaurant chain. Read insider stories from the past 30 years, while cooking through more than 100 recipes for legacy dishes, staff favourites and current menu selections.
The first cookbook from Earls is as authentic and approachable as the restaurants are themselves. This book captures the soul and character you feel in every one of the Earls' restaurants--passionate, authentic, accessible and playful, and full of Earls' unique charm. Fans of Earls will be thrilled to make their favourite meals at home, and get a peek inside this iconic restaurant chain.
Earls invented premium casual dining in 1982 and has been redefining and revolutionizing it ever since with 67 locations (and counting) across Canada and the US. The book will include stories from the restaurant's rich history and feature its most popular recipes. Readers will recognize their favourites, from shared dishes, to sandwiches, soups and salads, noodle bowls and wok dishes, burgers, pizza, main courses, steaks, dessert and brunch. Look for recipes like Pear & Beet Salad, Artichoke Dip, California Shrimp Pizza, Calamari, Potato Skins, French Onion Soup, Nasi Goreng, Tandoori Chicken and Apple Crumble--all complete with mouthwatering photography.
At last, the food from your favourite restaurant can be yours at home. Read, cook, relax and enjoy this collection of delicious, accessible and easy-to-follow recipes, for fun dishes inspired by food from around the world. The perfect gift for yourself, and the Earls fans in your life.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
EARLS RESTAURANT started as a family-run business, launched by father and son, Leroy Earl "Bus" Fuller and Stanley Earl Fuller in the early '80s, and is also one of North America's most successful independent restaurant groups. Earls has a total of 62 restaurants in Canada as well as US locations in Washington, Colorado, Virginia, Boston, Chicago and Miami. The author lives in Vancouver, British Columbia.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Hardcover. Etat : Fine. John Sherlock - Photography (illustrateur). Hard cover pictorial boards without flaw. 8 X 10.5" 253 pages Weight Over 1 Kg. From Canada's beloved restaurant chain, a cookbook to celebrate life's big, small, and everything-in-between moments. Since 1982 Earls has been offering guests a unique and delicious dining experience. The Earls family - which includes the founding family, the Fullers, as well as chefs from across the chain's 70 locations has selected 110 of their most irresistible, classic recipes and complied them into this gorgeous cookbook. Beautifully illustrated throughout with full page colour photographs. N° de réf. du vendeur 578940
Quantité disponible : 1 disponible(s)
Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Hardback. Etat : Good. The first cookbook from Earls is as authentic and approachable as the restaurants are themselves. This book captures the soul and character you feel in every one of the Earls' restaurants-passionate, authentic, accessible and playful, and full of Earls' unique charm. Fans of Earls will be thrilled to make their favorite meals at home, and get a peek inside this iconic restaurant chain. N° de réf. du vendeur 00105893500
Quantité disponible : 1 disponible(s)
Vendeur : Zoom Books Company, Lynden, WA, Etats-Unis
Etat : very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. N° de réf. du vendeur ZBV.0147530075.VG
Quantité disponible : 2 disponible(s)
Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
Hardcover. Etat : Fair. No Jacket. Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G0147530075I5N10
Quantité disponible : 1 disponible(s)
Vendeur : Mad Hatter, West Kelowna, BC, Canada
Etat : As New. A tight, clean, and unmarked copy-" Create all of your favorite Earls' dishes at home with this much-anticipated cookbook from the wildly popular restaurant chain. Read insider stories from the past 30 years, while cooking through more than 100 recipes for legacy dishes, staff favorites, and current menu selections. The first cookbook from Earls is as authentic and approachable as the restaurants are themselves. This book captures the soul and character you feel in every one of the Earls' restaurants--passionate, authentic, accessible, playful, and full of Earls' unique charm. Fans of Earls will be thrilled to make their favorite meals at home and get a peek inside this iconic restaurant chain. Earls invented premium casual dining in 1982 and has been redefining and revolutionizing it ever since with 67 locations (and counting) across Canada and the US. The book will include stories from the restaurant's rich history and feature its most popular recipes. Readers will recognize their favorites, from shared dishes to sandwiches, soups and salads, noodle bowls and wok dishes, burgers, pizza, main courses, steaks, dessert, and brunch. Look for recipes like Pear & Beet Salad, Artichoke Dip, California Shrimp Pizza, Calamari, Potato Skins, French Onion Soup, Nasi Goreng, Tandoori Chicken, and Apple Crumble--all complete with mouthwatering photography. At last, the food from your favorite restaurant can be yours at home. Read, cook, relax, and enjoy this collection of delicious, accessible, and easy-to-follow recipes, for delightful dishes inspired by food from around the world. The perfect gift for yourself, and the Earls fans in your life." About the Author: "EARLS RESTAURANT started as a family-run business, launched by father and son, Leroy Earl "Bus" Fuller and Stanley Earl Fuller in the early '80s, and is also one of North America's most successful independent restaurant groups.". N° de réf. du vendeur 21837
Quantité disponible : 1 disponible(s)
Vendeur : World of Books Inc, Montgomery, IL, Etats-Unis
Hardback. Etat : Good. The first cookbook from Earls is as authentic and approachable as the restaurants are themselves. This book captures the soul and character you feel in every one of the Earls' restaurants-passionate, authentic, accessible and playful, and full of Earls' unique charm. Fans of Earls will be thrilled to make their favorite meals at home, and get a peek inside this iconic restaurant chain. N° de réf. du vendeur CIN0147530075G
Quantité disponible : 1 disponible(s)
Vendeur : Pulpfiction Books, Vancouver, BC, Canada
Hardcover. Etat : As New. 1st Edition. Recipes from the ubiquitous Canadian chain. First edition, 4th printing. As new reprint hardback issued without dust jacket, clean and unmarked. N° de réf. du vendeur 010659
Quantité disponible : 1 disponible(s)
Vendeur : Windflower Bookstore, Rockford, IL, Etats-Unis
Etat : new. N° de réf. du vendeur WFBV.0147530075.N
Quantité disponible : 1 disponible(s)
Vendeur : Revaluation Books, Exeter, Royaume-Uni
Hardcover. Etat : Brand New. 272 pages. 10.90x8.30x0.80 inches. In Stock. N° de réf. du vendeur __0147530075
Quantité disponible : 1 disponible(s)
Vendeur : The Book Spot, North Branch, MN, Etats-Unis
Hardcover. Etat : New. N° de réf. du vendeur Abebooks21630
Quantité disponible : 1 disponible(s)