Fresh and delicious recipes to help you harness the superfood nutrition of legumes, and prove that beans are anything but boring.
In this bright and bold new cookbook, beans and pulses are the star of the show. From chickpeas to green beans, here are more than 90 recipes to show how these nutrient-packed superfoods make delicious center-of-the-plate meals.Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
CHRISSY FREER is a freelance food writer, editor and stylist who has developed a signature style of creating delicious recipes with a wholistic health focus. A qualified nutritionist, she studied Food and Nutrition at the University of Western Sydney, before combining her love of good food and nutrition to work in the food publishing industry, debuting at Delicious magazine. Her first book, Supergrains, sold more than 10,000 copies in North America.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : The Maryland Book Bank, Baltimore, MD, Etats-Unis
paperback. Etat : Very Good. Used - Very Good. N° de réf. du vendeur 4-G-6-0934
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