Feast: A History of Grand Eating - Couverture rigide

Strong, Roy

Couverture rigide

ISBN 10 : 0151007586 ISBN 13 : 9780151007585

Editeur : Houghton Mifflin Harcourt, 2003

Synopsis

Book by Strong Roy

A propos du livre

Présentation de l'éditeur

Toenails cut while dining, meals served to wax effigies of the dead, napkins concealing singing birds, dishes descending from the ceiling - these are just a few of the more exotic aspects of everyman at table. From the stupendous banquets of the Ancient Babylonians, Feast covers five millennia of formal eating. Sharing a meal, in particular a grand one, has always been a complex social mechanism for uniting and dividing people. Such an event could signal peace, a marriage, a victory, an alliance, a coming-of-age, a coronation or a funeral. The feast was a vehicle for display and ostentation, for the parade of rank and hierarchy, for flattering and influencing people as well as providing a theatre in which to exercise the art of conversation and the display of manners. Feast offers a fascinating and, at times, a highly unusual mirror of society. It gathers together for the first time all the ingredients which contributed to the phenomenon of the celebratory meal: the people, the clothes, the food, the setting, the action and its circumstances. In an age which has virtually abolished the shared meal as a central feature of daily living, Feast presents a revelatory picture of a world we have lost. Beautifully illustrated, it traces fashions in food and the etiquette of eating, taking the reader from the elegancies of the Roman villa to the austerities of the monastic refectory, from the splendours of the Renaissance banquet to the rigours of the Victorian dinner party.

Biographie de l'auteur

Sir Roy Strong was educated at the University of London, and the Warburg Institute. He joined the staff of the National Portrait Gallery in 1959 and became its Director from 1967 to 1973. He was Director of the Victoria & Albert Museum from 1974 to 1987 when he resigned to become a full-time writer, broadcaster and consultant. His books include The Story of Britain and The Spirit of Britain.

Détails de l'édition

• Éditeur: Houghton Mifflin Harcourt
• Date d'édition: 2003
• Langue: anglais
• ISBN 10: 0151007586
• ISBN 13: 9780151007585
• Reliure: Relié
• Numéro d'édition: 1
• Nombre de pages: 368
• Coordonnées du fabricant: non disponible
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