Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Now available in paperback, Oz Clarke's Introducing Wine is a handy beginner's guide to the world of wine. Starting with descriptions of the full spectrum of wine flavors, Clarke then provides an excellent guide to tasting, serving, and storing wine; how to order wine in a restaurant; and even what all that jargon means. Finally, he wraps up with a wide-ranging exploration of the regions, grapes, styles, and wine producers, with completely updated lists of wines to try from each region. Perfect for the new oenophile or any reader looking to review wine basics, Clarke's concise, accessible, and entertaining reference is the most complete introductory book on wine available.
PRAISE FOR OZ CLARKE'S INTRODUCING WINE
"Everything a beginner needs, from using a bottle opener to navigating a wine list."-The New York Times
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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