Articles liés à Pig In Provence Pa
Synopsis
Georgeanne Brennan moved to Provence in 1970, seeking a simpler life. She set off on her many adventures in Provençale cuisine by tracking down a herd of goats, a cool workshop, some rennet, and the lost art of making fresh goat cheese. From this first effort throughout her time in Provence, Brennan transformed from novice fromagère to renowned, James Beard Foundation Award–winning cookbook author and food writer.
A Pig in Provence is the story of how Georgeanne Brennan fell in love with Provence. But it’s also the story of making a life beyond the well-trodden path and the story of how food can unite a community. In loving detail, Brennan tells of the herders who maintain a centuries-old grazing route, of the community feast that brings a town to one table, and of the daily rhythms and joys of living by the cycles of food and nature.
Sprinkled with recipes that offer samples of Brennan’s Provençale cooking, A Pig in Provence is a food memoir that urges you to savor every morsel.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l'auteur
GEORGEANNE BRENNAN is the author of numerous cooking and gardening books, and the recipient of the James Beard Foundation Award and the IACP/Julie Child Cookbook Award for her writing. She lives in northern California and Provence, where she has a seasonal cooking school.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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A Pig in Provence: Good Food and Simple Pleasures in the South of France
Edité par
Cengage Learning, Inc, 2008
ISBN 10 : 0156033240
ISBN 13 : 9780156033244
Ancien ou d'occasion
Paperback
Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Good. You can almost smell the lavender as you follow Brennan's love affair with the province that became her second home and shaped [her] culinary persona. Brennan is a talented storyteller. -- San Francisco Chronicle Amid the quirks and charms of the French countryside, Georgeanne Brennan began her life in Provence with the not-so-simple task of tracking down a herd of goats and the lost recipe for making cheese from their milk. From odd out-of-towner to truffle hunter and community feaster, from novice fromagere to celebrated chef and cookbook author, she learned the traditional ways of one small village-- savoring the richness of food, nature and la vie provencale. Fascinating. Brennan revels equally in the preparation and consumption of the regional cuisine You can almost hear her lips smacking. The New York Times Book Review Georgeanne Brennan's romance with Provence continues to deepen, and the result of her long residence there is an intimacy with local people, food, and folkways. I would love to pull up a chair to her table. -- Frances Mayes, author of Under the Tuscan Sun GEORGEANE BRENAN is the author of numerous cooking and gardening books, and the recipient of the James Beard Foundation Award and the IACP/Julie Child Cookbook Award for her writing. She lives in northern California and Provence, where she has a seasonal cooking school. N° de réf. du vendeur 00097752798
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Image d'archives
A Pig in Provence: Good Food and Simple Pleasures in the South of France
Edité par
Cengage Learning, Inc, 2008
ISBN 10 : 0156033240
ISBN 13 : 9780156033244
Ancien ou d'occasion
Paperback
Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Fair. You can almost smell the lavender as you follow Brennan's love affair with the province that became her second home and shaped [her] culinary persona. Brennan is a talented storyteller. -- San Francisco Chronicle Amid the quirks and charms of the French countryside, Georgeanne Brennan began her life in Provence with the not-so-simple task of tracking down a herd of goats and the lost recipe for making cheese from their milk. From odd out-of-towner to truffle hunter and community feaster, from novice fromagere to celebrated chef and cookbook author, she learned the traditional ways of one small village-- savoring the richness of food, nature and la vie provencale. Fascinating. Brennan revels equally in the preparation and consumption of the regional cuisine You can almost hear her lips smacking. The New York Times Book Review Georgeanne Brennan's romance with Provence continues to deepen, and the result of her long residence there is an intimacy with local people, food, and folkways. I would love to pull up a chair to her table. -- Frances Mayes, author of Under the Tuscan Sun GEORGEANE BRENAN is the author of numerous cooking and gardening books, and the recipient of the James Beard Foundation Award and the IACP/Julie Child Cookbook Award for her writing. She lives in northern California and Provence, where she has a seasonal cooking school. N° de réf. du vendeur 00094580332
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EUR 4,13
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A Pig In Provence: Good Food and Simple Pleasures in the South of France â" A Food Memoir of Making a Life Through Provençale Cuisine and Community
Edité par
Harvest, 2008
ISBN 10 : 0156033240
ISBN 13 : 9780156033244
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Vendeur : Zoom Books Company, Lynden, WA, Etats-Unis
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Etat : very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. N° de réf. du vendeur ZBV.0156033240.VG
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A Pig In Provence: Good Food and Simple Pleasures in the South of France â" A Food Memoir of Making a Life Through Provençale Cuisine and Community
Edité par
Harvest, 2008
ISBN 10 : 0156033240
ISBN 13 : 9780156033244
Ancien ou d'occasion
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Vendeur : Zoom Books East, Glendale Heights, IL, Etats-Unis
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Etat : good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. N° de réf. du vendeur ZEV.0156033240.G
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A Pig In Provence: Good Food and Simple Pleasures in the South of France â" A Food Memoir of Making a Life Through Provençale Cuisine and Community
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ISBN 10 : 0156033240
ISBN 13 : 9780156033244
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A Pig In Provence: Good Food and Simple Pleasures in the South of France â" A Food Memoir of Making a Life Through Provençale Cuisine and Community
Edité par
Harvest, 2008
ISBN 10 : 0156033240
ISBN 13 : 9780156033244
Ancien ou d'occasion
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Vendeur : Greenworld Books, Arlington, TX, Etats-Unis
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Etat : good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy. N° de réf. du vendeur GWV.0156033240.G
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A Pig In Provence: Good Food and Simple Pleasures in the South of France â" A Food Memoir of Making a Life Through Provençale Cuisine and Community
Edité par
Harvest, 2008
ISBN 10 : 0156033240
ISBN 13 : 9780156033244
Ancien ou d'occasion
Couverture souple
Vendeur : Dream Books Co., Denver, CO, Etats-Unis
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A Pig in Provence: Good Food and Simple Pleasures in the South of France
Edité par
Cengage Learning, Inc, 2008
ISBN 10 : 0156033240
ISBN 13 : 9780156033244
Ancien ou d'occasion
Paperback
Vendeur : World of Books Inc, Montgomery, IL, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
Paperback. Etat : Fair. You can almost smell the lavender as you follow Brennan's love affair with the province that became her second home and shaped [her] culinary persona. Brennan is a talented storyteller. -- San Francisco Chronicle Amid the quirks and charms of the French countryside, Georgeanne Brennan began her life in Provence with the not-so-simple task of tracking down a herd of goats and the lost recipe for making cheese from their milk. From odd out-of-towner to truffle hunter and community feaster, from novice fromagere to celebrated chef and cookbook author, she learned the traditional ways of one small village-- savoring the richness of food, nature and la vie provencale. Fascinating. Brennan revels equally in the preparation and consumption of the regional cuisine You can almost hear her lips smacking. The New York Times Book Review Georgeanne Brennan's romance with Provence continues to deepen, and the result of her long residence there is an intimacy with local people, food, and folkways. I would love to pull up a chair to her table. -- Frances Mayes, author of Under the Tuscan Sun GEORGEANE BRENAN is the author of numerous cooking and gardening books, and the recipient of the James Beard Foundation Award and the IACP/Julie Child Cookbook Award for her writing. She lives in northern California and Provence, where she has a seasonal cooking school. N° de réf. du vendeur CIN0156033240A
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EUR 5,98
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Expédition nationale : Etats-Unis
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Image d'archives
A Pig in Provence: Good Food and Simple Pleasures in the South of France
Edité par
Cengage Learning, Inc, 2008
ISBN 10 : 0156033240
ISBN 13 : 9780156033244
Ancien ou d'occasion
Paperback
Vendeur : World of Books Inc, Montgomery, IL, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
Paperback. Etat : Good. You can almost smell the lavender as you follow Brennan's love affair with the province that became her second home and shaped [her] culinary persona. Brennan is a talented storyteller. -- San Francisco Chronicle Amid the quirks and charms of the French countryside, Georgeanne Brennan began her life in Provence with the not-so-simple task of tracking down a herd of goats and the lost recipe for making cheese from their milk. From odd out-of-towner to truffle hunter and community feaster, from novice fromagere to celebrated chef and cookbook author, she learned the traditional ways of one small village-- savoring the richness of food, nature and la vie provencale. Fascinating. Brennan revels equally in the preparation and consumption of the regional cuisine You can almost hear her lips smacking. The New York Times Book Review Georgeanne Brennan's romance with Provence continues to deepen, and the result of her long residence there is an intimacy with local people, food, and folkways. I would love to pull up a chair to her table. -- Frances Mayes, author of Under the Tuscan Sun GEORGEANE BRENAN is the author of numerous cooking and gardening books, and the recipient of the James Beard Foundation Award and the IACP/Julie Child Cookbook Award for her writing. She lives in northern California and Provence, where she has a seasonal cooking school. N° de réf. du vendeur CIN0156033240G
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EUR 5,98
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 4 disponible(s)
Image d'archives
A Pig in Provence: Good Food and Simple Pleasures in the South of France
Edité par
Harvest Publications, 2008
ISBN 10 : 0156033240
ISBN 13 : 9780156033244
Ancien ou d'occasion
Paperback
Vendeur : ThriftBooks-Reno, Reno, NV, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G0156033240I5N00
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