Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Paperback. Etat : new. Paperback. Everyone has a favourite food treat, but what's the science behind making them? How does jelly set? How does whipped cream stay so fluffy? And how are tiny hundreds and thousands created? In this book a food manufacturer opens their doors to reveal some of the secrets behind making these popular and yummy treats. You'll also learn the difference between natural and processed sugars, and how we can eat foods that satisfy our sweet tooth, but are healthy at the same time. Everyone has a favourite food treat, but whats the science behind making them? How does jelly set? How does whipped cream stay so fluffy? And how are tiny hundreds and thousands created? In this book a food manufacturer opens their doors to reveal some of the secrets behind making these popular and yummy treats. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9780170217477
Quantité disponible : 1 disponible(s)
Vendeur : AussieBookSeller, Truganina, VIC, Australie
Paperback. Etat : new. Paperback. Everyone has a favourite food treat, but what's the science behind making them? How does jelly set? How does whipped cream stay so fluffy? And how are tiny hundreds and thousands created? In this book a food manufacturer opens their doors to reveal some of the secrets behind making these popular and yummy treats. You'll also learn the difference between natural and processed sugars, and how we can eat foods that satisfy our sweet tooth, but are healthy at the same time. Everyone has a favourite food treat, but whats the science behind making them? How does jelly set? How does whipped cream stay so fluffy? And how are tiny hundreds and thousands created? In this book a food manufacturer opens their doors to reveal some of the secrets behind making these popular and yummy treats. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. N° de réf. du vendeur 9780170217477
Quantité disponible : 1 disponible(s)
Vendeur : CitiRetail, Stevenage, Royaume-Uni
Paperback. Etat : new. Paperback. Everyone has a favourite food treat, but what's the science behind making them? How does jelly set? How does whipped cream stay so fluffy? And how are tiny hundreds and thousands created? In this book a food manufacturer opens their doors to reveal some of the secrets behind making these popular and yummy treats. You'll also learn the difference between natural and processed sugars, and how we can eat foods that satisfy our sweet tooth, but are healthy at the same time. Everyone has a favourite food treat, but whats the science behind making them? How does jelly set? How does whipped cream stay so fluffy? And how are tiny hundreds and thousands created? In this book a food manufacturer opens their doors to reveal some of the secrets behind making these popular and yummy treats. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9780170217477
Quantité disponible : 1 disponible(s)