Articles liés à NVQ Catering Food Preparation and Cooking

NVQ Catering Food Preparation and Cooking - Couverture souple

O'Reilly, Anthony

 
9780174900054: NVQ Catering Food Preparation and Cooking

Synopsis

Clear step by step explanations of all methods. Self check acivities designed to trigger portfolio development and numerous cross references. Recipes putting theory into practice. Written by practising lecturer and experienced chef, Anthony O'Rielly, this text is ideal for catering trainees, helping the to understand the theory and practical applications of food preparation and cooking.

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