Philosophy is a truly exciting and accessible subject, and this text acquaints students with the core problems of philosophy and the many ways in which they have been answered. The text insists that philosophy is very much alive today but is also deeply rooted in the past.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Philosophy is a truly exciting and accessible subject, and this engaging text acquaints students with the core problems of philosophy and the many ways in which they have been answered. The book insists that philosophy is very much alive today but is also deeply rooted in the past. Accordingly, Introducing Philosophy combines substantial original sources from significant works in the history of philosophy with detailed commentary and explanation that help to clarify the readings. The selections range from the oldest known fragments to cutting-edge essays in feminism, multiculturalism, and cognitive science. Addressing the needs of a new generation of students, editor Robert Solomon has enhanced the eighth edition of Introducing Philosophy with more than 300 new study and review questions. Appearing at the ends of selections, sections, and chapters, these questions provide immediate feedback for students. They encourage students to articulate the central ideas of what they have just read, instead of just "passing through" on the way to the next reading. Each chapter is followed by a summary, a glossary, and a bibliography with suggestions for further readings. Important philosophical terms are carefully introduced within the text and also summarized at the end of each chapter, and brief biographies of the philosophers are provided at the end of the book. The eighth edition also features several new selections that expand and update chapters on religion, knowledge, mind and body, freedom, ethics, politics, and aesthetics.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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