Food Science and Nutrition - Couverture souple

Roday, Sunetra

Couverture souple

ISBN 10 : 0198078862 ISBN 13 : 9780198078869

Editeur : OUP India, 2012

Synopsis

The second edition of Food Science and Nutrition has been updated with three new chapters on Fruits and Vegetables, Food Microbiology, and Food Laws and Standards. Divided into two parts - (a) food science and (b) nutrition - the book presents the fundamental concepts of food science and nutrition in a manner that students can understand easily. It also suggests methods for planning nutritionally balanced meals for all ages, and discusses menu planning, nutrient enhancement, and diet modifications.

A propos du livre

À propos de l?auteur

Sunetra Roday is a senior faculty member at the Maharashtra State Institute of Hotel Management & Catering Technology (MSIHMCT), Pune. She has a master's degree in tourism management and has a teaching experience of over 25 years. She is actively involved in consultancy projects and curriculum development of the travel and tourism programme, and has travelled widely in India and abroad.

Détails de l'édition

• Éditeur: OUP India
• Date d'édition: 2012
• Langue: anglais
• ISBN 10: 0198078862
• ISBN 13: 9780198078869
• Reliure: Broché
• Numéro d'édition: 2
• Nombre de pages: 428
• Coordonnées du fabricant: non disponible
• Personne responsable: Ufficio Anagrafiche Messaggerie; ufficio.anagrafiche@meli.it; ; Via Verdi, 8; Assago Milano; 20090; Italie