Food Around the World - Couverture rigide

Ridgwell, Jenny

Couverture rigide

ISBN 10 : 0198327277 ISBN 13 : 9780198327271

Editeur : Oxford University Press, 1987

Synopsis

Looks at what people eat in 18 different parts of the world. Each chapter also contains a recipe section.

A propos du livre

Présentation de l'éditeur

The Food Around the World series looks at the social, religious and celebratory aspects of food in different countries across the world. It considers farming and climate, where different foods are bought and how they are cooked and eaten in each country. Each book also includes a map, a simple step-by-step recipe, and a food pyramid which encourages children to think about what contributes to a balanced diet.

Revue de presse

An informative and enjoyable way to capture both teachers' and pupils interest in the different foods, diets and cultures of the world. (New Home Economics Magazine)

Détails de l'édition

• Éditeur: Oxford University Press
• Date d'édition: 1987
• Langue: anglais
• ISBN 10: 0198327277
• ISBN 13: 9780198327271
• Reliure: Relié
• Nombre de pages: 128
• Coordonnées du fabricant: non disponible
• Personne responsable: Ufficio Anagrafiche Messaggerie; ufficio.anagrafiche@meli.it; ; Via Verdi, 8; Assago Milano; 20090; Italie