Articles liés à Food Technology
Synopsis
From the best-selling author of "Food and Design and Technology: Food Technology to GCSE", this book is designed to support students in every aspect of Food Technology, focusing on the knowledge and skills required for project work. It gives guidance on and opportunities to practise researching, preparing, carrying out, and presenting food projects. Each topic is self-contained on one or two double-page spreads. Information is presented in a clear and concise way. Foundation and Higher level questions are given at the end of each topic to test knowledge and understanding. It has ready-made topics for project work.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Présentation de l'éditeur
From the best-selling author of Food and Design and Technology: Food Technology to GCSE, this book is designed to support students in every aspect of Food Technology, focusing on the knowledge and skills required for project work. It gives guidance on and opportunities to practise researching, preparing, carrying out, and presenting food projects. o Each topic is self-contained on one or two double-page spreads o Information is presented in a clear and concise way o Foundation and Higher level questions are given at the end of each topic to test knowledge and understanding o Ready-made topics for project work
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
- ÉditeurOxford University Press
- Date d'édition2002
- ISBN 10 0198328192
- ISBN 13 9780198328193
- ReliureBroché
- Langueanglais
- Nombre de pages128
- Coordonnées du fabricantnon disponible
Résultats de recherche pour Food Technology
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Food Technology: An Introduction
Edité par
OUP Oxford 03/01/2002, 2002
ISBN 10 : 0198328192
ISBN 13 : 9780198328193
Ancien ou d'occasion
Couverture souple
Vendeur : AwesomeBooks, Wallingford, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . N° de réf. du vendeur 7719-9780198328193
Quantité disponible : 2 disponible(s)
Image d'archives
Food Technology: An Introduction
Edité par
OUP Oxford 03/01/2002, 2002
ISBN 10 : 0198328192
ISBN 13 : 9780198328193
Ancien ou d'occasion
Couverture souple
Vendeur : Bahamut Media, Reading, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. N° de réf. du vendeur 6545-9780198328193
Quantité disponible : 2 disponible(s)
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Food Technology: An Introduction
Edité par
Oxford University Press, United Kingdom, Oxford, 2002
ISBN 10 : 0198328192
ISBN 13 : 9780198328193
Ancien ou d'occasion
Paperback
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Very Good. From the best-selling author of "Food and Design and Technology: Food Technology to GCSE", this book is designed to support students in every aspect of Food Technology, focusing on the knowledge and skills required for project work. It gives guidance on and opportunities to practise researching, preparing, carrying out, and presenting food projects. Each topic is self-contained on one or two double-page spreads. Information is presented in a clear and concise way. Foundation and Higher level questions are given at the end of each topic to test knowledge and understanding. It has ready-made topics for project work. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR002004831
Quantité disponible : 2 disponible(s)
Image d'archives
Food Technology : An Introduction
Edité par
Oxford University Press, 2002
ISBN 10 : 0198328192
ISBN 13 : 9780198328193
Ancien ou d'occasion
Couverture souple
Vendeur : Better World Books Ltd, Dunfermline, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. N° de réf. du vendeur 46228452-20
Quantité disponible : 2 disponible(s)
Image d'archives
Food Technology : An Introduction
Edité par
Oxford University Press, 2002
ISBN 10 : 0198328192
ISBN 13 : 9780198328193
Ancien ou d'occasion
Couverture souple
Vendeur : Better World Books Ltd, Dunfermline, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. N° de réf. du vendeur 40459397-20
Quantité disponible : 1 disponible(s)
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FOOD TECHNOLOGY
Edité par
OXFORD SCHOOLS, 2002
ISBN 10 : 0198328192
ISBN 13 : 9780198328193
Ancien ou d'occasion
Couverture souple
Vendeur : OM Books, Sevilla, SE, Espagne
Évaluation du vendeur 5 sur 5 étoiles
Etat : Usado - bueno. N° de réf. du vendeur 9780198328193
Quantité disponible : 1 disponible(s)