Colloid science is the study of systems involving small particles of one substance suspended in another. The particles and the suspension medium can be solid, liquid or gaseous, but this book is mainly concerned with suspension in liquids. Such systems are the basic ingredients of paints, ceramics, cosmetics, agricultural sprays, detergents, soils, many food preparations, biological cells and many other systems of scientific and technological importance. The book lays down the fundamental physical and chemical concepts on which our understanding of such systems depends. The text is designed as the basis of a one-year course at graduate or senior undergraduate level in colloid science. Volume 1 is self-contained, and no prior knowledge, except standard degree-level physical chemistry, is assumed. Many exercises are used, and full development of necessary theory is given. There are frequent references to the many applications of colloid science, making this book particularly interesting for those with practical intention in research and industry, as well as current practitioners.
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This is a completely revised, reorganised, and updated second edition of the classic textbook on colloid science, provided for the first time in a single volume. Colloid science is the study of systems involving small particles of one substance suspended in another. Suspensions of liquids form the basis of a wide variety of systems of scientific and technological importance including paints, inks, ceramics, cosmetics, soils, biological cells, and many food preparations. Although concentrating on systems involving suspensions of solids in water, the development here is made in terms which can be readily extended to the other less frequently encountered systems. The book explains the principles of colloid science, and provides a clear account of the fundamental physical and chemical concepts on which our understanding of colloidal systems depends. The accent is on making the theories accessible by providing all necessary development.
"The treatments are consistently thorough, articulate, appropriately illustrated, and insightful." Journal of Colloid and Interface Science 244 (2001)
"... an authoritative treatise of [colloid science]. It is a book that will be 'dipped' into, with the reader finding a clear and complete description of the particular area. It is well written and annotated with suitable exercises in each chapter. I recommend it to research students and other scientists in the fields of colloid science, chemical engineering, pharmaceutical and food science." Dr Bernard Binks in Chemistry and Industry, Sep. 2001
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Etat : Fair. Volume 1. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1300grams, ISBN:0198551886. N° de réf. du vendeur 7083157
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Vendeur : Anybook.com, Lincoln, Royaume-Uni
Etat : Good. Volume 1. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1350grams, ISBN:0198551886. N° de réf. du vendeur 9948424
Quantité disponible : 1 disponible(s)