This book provides an up-to-date, comprehensive overview of the field of biochemical engineering. It is edited by the distinguished co-author of the classic textbook Biochemical Engineering, which first established this area of interdisciplinary research and pioneered its extensive applications in fields such as microbiology, pharmaceuticals, chemicals, engineering, and food processing. The contributors to this volume are leading researchers from around the world, writing on subjects that include physiology, kinetics, DNA technology, metabolites, measurement and control, and environmental protection. While some of the chapters reflect on past achievements in biochemical engineering, most report on contemporary research and plans for future progress.
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Vendeur : Anybook.com, Lincoln, Royaume-Uni
Etat : Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1100grams, ISBN:0198561962. N° de réf. du vendeur 9219025
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