The Oxford Companion to Italian Food - Couverture rigide

Riley, Gillian

Couverture rigide

ISBN 10 : 0198606176 ISBN 13 : 9780198606178

Editeur : Oxford University Press Inc, 2007

Synopsis

The popularity of Italian food all over the world is ever increasing. Unhampered by any sense of superiority, and unburdened by the weight of a great classical tradition, Italians cook and eat in the ways they have known and trusted for generations, absorbing new influences while cultivating and maintaining a distinct and esteemed gastronomic tradition.

Lovers of Italy, the Italian people, and their cuisine, from the general ravioli revering public to those with specialist skills and interests, will welcome this new A-Z reference. The Companion consists of a short introduction followed by entries covering a range of topics such as the universal appeal of Italian gastronomy, influences from outside Italy, dishes, ingredients, delicacies, obscure terms, cooking methods and implements, regional specialties, personalities, books and writers, and history.

This is an inspirational work providing an even blend of history, practical information, quotation, and anecdote.

A propos du livre

À propos de l'auteur

Gillian Riley's interest in Italian food and culture began when she was working as a freelance photographer making frequent trips to Italy. Since becoming a food historian she has written many books on food in art such as Renaissance Recipes (1993), and Impressionistic Picnics (1993) and is the author of A Feast for the Eyes, the National Gallery Cookbook. Gillian contributes regularly to the Oxford Food Symposium.

Détails de l'édition

• Éditeur: Oxford University Press Inc
• Date d'édition: 2007
• Langue: anglais
• ISBN 10: 0198606176
• ISBN 13: 9780198606178
• Reliure: Relié
• Nombre de pages: 672
• Coordonnées du fabricant: Oxford University Press; https://corp.oup.com/; ; WMF Platz 1; Geislingen/Steige; Baden-W?rttemberg; 73312; Allemagne