Over the last century, the centrality of proteins to life on earth has become increasingly clear - from forming enzymes acting as catalysts for specific reactions, to crucial molecules such as antibodies in the immune system, and as signalling molecules between cells. In fact, the more they are studied, the more proteins continue to reveal new and exciting functions. Indeed, by studying amino acid sequences and protein structures it is even possible to unravel some of the mysteries of evolution itself. Introduction to Protein Science, 3rd edition provides a rich and broad introduction to this fascinating field by covering not only the structure and function of proteins, but also the methods and experimental techniques used to study them. The practical applications of our knowledge to diverse fields such as biotechnology and medicine are emphasized throughout, to help students appreciate the relevance of the subject to the real world. Active learning is encouraged by the provision of frequent exercises and problems, with further 'weblems' - web-based problems - on the Online Resource Centre. Online Resource Centre The Online Resource Centre to accompany Introduction to Protein Science features: For students: *Answers to end-of-chapter exercises, and hints to end-of-chapter problems, so students can check their understanding. *Rotating structures from the book to help students visualize proteins in 3D. *Web-based problems for students to complete online. For registered adopters: *Figures from the book in electronic format, ready to download
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Arthur M. Lesk is Professor of Biochemistry and Molecular Biology at The Pennsylvania State University. He is the author of the highly successful Introduction to Bioinformatics, and Introduction to Genomics, both published by Oxford University Press.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Etat : Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1150grams, ISBN:9780198716846. N° de réf. du vendeur 9734235
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Paperback. Etat : new. Paperback. Over the last century, the centrality of proteins to life on earth has become increasingly clear - from forming enzymes acting as catalysts for specific reactions, to crucial molecules such as antibodies in the immune system, and as signalling molecules between cells. In fact, the more they are studied, the more proteins continue to reveal new and exciting functions. Indeed, by studying amino acid sequences and protein structures it is even possible to unravel someof the mysteries of evolution itself.Introduction to Protein Science, 3rd edition provides a rich and broad introduction to this fascinating field by covering not only thestructure and function of proteins, but also the methods and experimental techniques used to study them. The practical applications of our knowledge to diverse fields such as biotechnology and medicine are emphasized throughout, to help students appreciate the relevance of the subject to the real world. Active learning is encouraged by the provision of frequent exercises and problems, with further 'weblems' - web-based problems - on the Online ResourceCentre.Online Resource CentreThe Online Resource Centre to accompany Introduction to Protein Science features:For students:Answers to end-of-chapter exercises, and hints toend-of-chapter problems, so students can check their understanding.Rotating structures from the book to help students visualize proteins in 3D.Web-based problems for students to complete online.For registered adopters:Figures from the book in electronic format, ready to download Written by a leading author in the field, Introduction to Protein Science provides a wide-ranging perspective on the study of protein structure and function in the context of bioinformatics and genomics. Opportunities for active learning are provided both in the text and online, enabling students to develop their problem solving skills. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9780198716846
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