Bringing together original contributions by Canadian scholars from various disciplinary backgrounds, Critical Perspectives in Food Studies introduces students to the shifting interpretations, perspectives, challenges, governance issues, and future visions that shape the study of food and food issues in Canada and around the world.
Offering the most up-to-date overview of the field, this second edition incorporates new chapters on a range of current food-related issues, including food security, farm animal welfare, genetically modified crops, sustainability, and alternative food systems.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Mustafa Koç is a professor in the Department of Sociology at Ryerson University. He was among the founders of the Centre for Studies in Food Security, was the chair of Food Secure Canada from 2005-2006, and was president of the Canadian Association for Food Studies from 2005-2008. His research and teaching interests are food studies, food security and food policy, globalization, and the sociology of migration. He has also been involved in various national and global debates on globalization, social change and development, food security, and peace.
Jennifer Sumner is an assistant professor in the Department of Leadership, Higher and Adult Education at the Ontario Institute for Studies in Education (OISE) at the University of Toronto. She is also the Director of the Certificate Program in Adult Education for Sustainability. Her research and teaching interests include food studies, sustainable food systems and the political economy of food, as well as globalization, sustainability, and organic agriculture.
Anthony Winson is a professor in the Department of Sociology and Anthropology at the University of Guelph. He has been writing on agriculture, food, and rural development issues related to Canada and the developing world for more than twenty years.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Paperback. Etat : Very Good. Critical Perspectives in Food Studies is a compelling examination of the shifting interpretations, perspectives, challenges, governance issues, and future visions that shape the study of food and food issues in Canada and around the world. With new chapters on a diverse range of current food-related issues, this second edition continues to bring students original contributions by Canadian scholars that will inspire readers to consider the varied and complex means by which we bring food to the table. N° de réf. du vendeur 00110464722
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Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Paperback. Etat : Good. Critical Perspectives in Food Studies is a compelling examination of the shifting interpretations, perspectives, challenges, governance issues, and future visions that shape the study of food and food issues in Canada and around the world. With new chapters on a diverse range of current food-related issues, this second edition continues to bring students original contributions by Canadian scholars that will inspire readers to consider the varied and complex means by which we bring food to the table. N° de réf. du vendeur 00110463796
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Vendeur : World of Books Inc, Montgomery, IL, Etats-Unis
Paperback. Etat : Good. Critical Perspectives in Food Studies is a compelling examination of the shifting interpretations, perspectives, challenges, governance issues, and future visions that shape the study of food and food issues in Canada and around the world. With new chapters on a diverse range of current food-related issues, this second edition continues to bring students original contributions by Canadian scholars that will inspire readers to consider the varied and complex means by which we bring food to the table. N° de réf. du vendeur CIN0199019614G
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