Critical Perspectives in Food Studies 3rd Edition - Couverture souple

 
9780199034093: Critical Perspectives in Food Studies 3rd Edition
Couverture souple
ISBN 10 : 0199034095 ISBN 13 : 9780199034093
Editeur : Oxford University Press, Canada, 2021

Synopsis

The market-leading interdisciplinary exploration of food and its essential place in our society by Canadian and international scholars.

Critical Perspectives in Food Studies is a compelling examination of the shifting interpretations, perspectives, challenges, governance issues, and future visions that shape the study of food and food issues in Canada and around the world. With new chapters on a diverse range of current food-related issues, this third edition continues to bring students original contributions by Canadian scholars that will inspire readers to consider the varied and complex means by which we bring food to the table.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l?auteur

Mustafa Koç is a professor in the Department of Sociology at Ryerson University.

Jennifer Sumner is the Coordinator of the Adult Education and Community Development Program at the Ontario Institute for Studies in Education at the University of Toronto.

Anthony Winson is Professor Emeritus in the Department of Sociology and Anthropology at the University of Guelph.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Oxford University Press, Canada
Date d'édition
2021
Langue
anglais
ISBN 10 
0199034095
ISBN 13 
9780199034093
Reliure
Broché
Numéro d'édition
3
Nombre de pages
432
Éditeur
Koc Mustafa, Sumner Jennifer, Winson Anthony
Coordonnées du fabricant
non disponible
Personne responsable
Ufficio Anagrafiche Messaggerie
ufficio.anagrafiche@meli.it

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Assago Milano
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