A Dictionary of Food and Nutrition - Couverture souple

Bender, David A.

Couverture souple

ISBN 10 : 0199234876 ISBN 13 : 9780199234875

Editeur : OUP Oxford, 2009

Synopsis

Book by Bender David A

A propos du livre

Présentation de l'éditeur :

This leading dictionary contains over 6,150 entries covering all aspects of food and nutrition, diet and health. Jargon-free definitions make this a valuable dictionary that clearly explains even the most technical of nutritional terms. From absinthe to zymogens, it covers types of food (including everyday foods and little-known foods, e.g. payusnaya), nutritional information, vitamins, minerals, and key scientific areas including metabolism and genomics. This new and fully revised edition features many entry-level web links, updated and conveniently accessible via the Dictionary of Food and Nutrition companion website, providing relevant extra information. Expanded appendices contain a wealth of useful material, including Recommended Daily Allowance lists. An essential A-Z for nutritionists, food manufacturers, caterers, health-care students, food science/technology students, and anyone who has an interest in, or enjoys, food and wants to find out more about what they eat.

Biographie de l'auteur :

David A. Bender is Senior Lecturer in the Department of Biochemistry and Molecular Biology, at University College London.

À propos de cette édition

• Éditeur: OUP Oxford
• Date d'édition: 2009
• ISBN 10: 0199234876
• ISBN 13: 9780199234875
• Reliure: Broché
• Numéro d'édition: 3
• Nombre de pages: 608